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Ding Shengjun: The Man Who Wrote a World Food Legend
Not long ago, the Third APEC Agriculture and Food Ministerial Meeting was held in Beijing, where participants engaged in in-depth exchanges and discussions on agricultural development and food security experience in the Asia-Pacific region, and many people's attention focused on the ten consecutive years of growth in China's total grain output since 2004.
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With grain harvests abundant for years running, Ding Shengjun stresses the need to maintain strategic resolve
As China's grain harvests have been abundant for many years in a row, the pattern of grain production and marketing has undergone major changes, with phenomena such as high grain output, high procurement volumes and high inventory levels becoming prominent, and problems such as difficulties in operating grain enterprises and difficulties for farmers in selling grain emerging in some places. Domestic food security is facing new
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