Training Class for Managers of National Staple Food Processing Demonstration Enterprises Successfully Held

Website News  In order to carry out the staple food processing industry upgrading action in depth, actively cultivate staple food processing demonstration enterprises, and improve the ability to lead and drive development, from September 23 to 29, the Agricultural Products Processing Bureau of the Ministry of Agriculture held a training class for managers of national staple food processing demonstration enterprises in Beijing. Nearly 200 people attended the training class, including principal persons in charge of national staple food processing demonstration enterprises and personnel from relevant provincial-level management departments and research institutions.

The training class invited Sun Baoguo, academician of the Chinese Academy of Engineering, and well-known experts to give lectures, focusing on courses such as macro policy, finance, e-commerce, technology research and development, and marketing models. During the training class, on-site teaching was organized at the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences and the Jiahe Yipin central kitchen; at the same time, discussions were held on topics such as staple food processing, consumption trends and influencing factors, development priorities and industrial layout, technology, equipment and standards needs, and quality safety and brand building.

Trainees generally reported that through the training they broadened their horizons, expanded their thinking, made friends, and strengthened their convictions, and that their development direction was further clarified, their thinking was further sharpened, and their confidence was further enhanced.