What are the characteristics of the jujube variety Tailihong?
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering the ovary is green, turning dark red within 1 to 3 days; after 1 month the red gradually fades and it becomes green again; entering the crisp-ripe stage it turns to a pinkish-red color, and at maturity it is dark red. Fresh-eating quality is relatively poor, and drying quality is medium. It ripens in early to mid-September. The tree is relatively tall and large, with an open growth habit and a conical crown. A 20-year-old mature tree is 6 to 7 m tall with a crown diameter of 5 to 6 m. It begins bearing fruit 1 to 2 years after planting.
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering the ovary is green, turning dark red within 1 to 3 days; after 1 month the red gradually fades and it becomes green again; entering the crisp-ripe stage it turns to a pinkish-red color, and at maturity it is dark red. Fresh-eating quality is relatively poor, and drying quality is medium. It ripens in early to mid-September. The tree is relatively tall and large, with an open growth habit and a conical crown. A 20-year-old mature tree is 6 to 7 m tall with a crown diameter of 5 to 6 m. It begins bearing fruit 1 to 2 years after planting.