Introduction to the Taizhonghong Jujube Variety and Its Main Characteristics
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering, the ovary is green, turning deep red within 1-3 days; after 1 month the red gradually fades and it turns green again; entering the crisp-ripe stage it changes to a pinkish-red color, and at maturity it is deep red. The fresh-eating quality is relatively poor, while the drying quality is medium. It matures in early to mid-September. The tree is relatively tall and large, with an open posture and a conical crown. A 20-year-old tree is 6-7 m tall with a crown diameter of 5-6 m. It begins bearing fruit 1-2 years after planting.
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering, the ovary is green, turning deep red within 1-3 days; after 1 month the red gradually fades and it turns green again; entering the crisp-ripe stage it changes to a pinkish-red color, and at maturity it is deep red. The fresh-eating quality is relatively poor, while the drying quality is medium. It matures in early to mid-September. The tree is relatively tall and large, with an open posture and a conical crown. A 20-year-old tree is 6-7 m tall with a crown diameter of 5-6 m. It begins bearing fruit 1-2 years after planting.