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Clever Ways and Techniques to Use Garlic as a Feed Additive
1. Application in poultry In the feed of meat-type chicks, adding chopped raw garlic at a ratio of 3%-5% can not only stimulate the chicks' appetite, improve the quality of the chicken meat, and make the chicken meat more flavorful, but also significantly increase the daily weight gain of broilers. Adding 0.2% dried garlic powder to chick feed can increase the chick survival rate by 5.8%-15.6%. Regularly feeding garlic to poultry can also enhance their immunity and reduce the occurrence of diseases. 2. Application in livestock Adding 3% garlic to the feed of lactating sows
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Key Points of Film-Mulched Cultivation Technology for Autumn Garlic
With film-mulched cultivation, the yield of garlic scapes increased from the original 100-150 kg to 200-300 kg, and the yield of garlic bulbs per mu rose from about 2000 kg to 2500-3000 kg. 1. Variety selection: The Puke garlic from Zhangqiu County, Shandong, is mostly used as the variety for autumn planting and film-mulched cultivation. Varieties suitable for local cultivation may be selected in each area. 2. Land preparation and fertilization: For garlic cultivation, base fertilizer is the main application, requiring more than 5000 kg of mixed farmyard manure per mu, plus 50 kg of superphosphate.
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Remedies for yellowing garlic leaf tips in autumn
In autumn, garlic plants easily develop yellowing leaf tips, which stunts the growth of stems and leaves, keeps the stalks thin, and leads to low yield and poor quality, so cultivation management must be strengthened. Rational fertilization: during the growth period of autumn garlic, a root fertilizer must be applied every 15-20 days, mainly high-quality organic fertilizer; each time apply 0.5-1 kg of composted and fully rotted peanut cake fertilizer per sq m of garlic plot, mixed with 10-15 kg of clean water or composted and fully rotted human and livestock manure water, then pour it on. At the same time, every 10-15 days spray the leaves once with an 800-fold dilution of the vegetable-specific Gaomeishi organic humic
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Comprehensive Control Methods for Yellowing Garlic Leaf Tips in Autumn
Garlic planted in autumn is prone to leaf tip yellowing, which causes stunted stems and leaves, thin stalks, low yield and poor quality. 1. Causes 1. Low soil fertility and insufficient nutrient supply in the later stage. 2. Too high temperatures in the later stage and insufficient water supply. 3. Continuous cropping year after year and excessive density. 4. Severe damage from leaf spot, anthracnose, aphids, red spiders, etc. 2. Control measures 1. Choose loose sandy loam with relatively high fertility, and before planting apply farmyard manure at 4000 kg per 667 sq m.
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Key Techniques and Detailed Planting Methods for Autumn Garlic Cultivation
Garlic is a perennial herbaceous plant of the Liliaceae family. Its garlic sprouts, stems and leaves, and bulbs are all edible, possessing extremely high culinary and medicinal value, making it a treasure among vegetables. When planting garlic in autumn, pay attention to the following points: 1. Fine land preparation. Garlic is best grown in deep, fertile, loose, well-drained sandy soil. Generally, deep plow 15 to 20 cm, and along with deep plowing, apply 1000 to 1500 kg of barnyard manure per mu as base fertilizer, turn it under and break up the soil, build beds about 2 m wide, dig drainage ditches well, and keep the bed surface level and loose.
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How to prevent garlic from sprouting? These methods are very practical
Garlic contains nutrients such as crude fiber, calcium, phosphorus, iron, salicylic acid, ascorbic acid, riboflavin, and protein, among which the volatile oil accounts for about 0.2%, with a spicy taste and a distinctive odor. Research has found that the allicin contained in the volatile oil has an obvious bactericidal effect, and has been proven to have therapeutic and preventive effects on infections caused by bacteria, fungi, or pests. Garlic just loves to sprout, and how to store it is a problem. Besides placing it in a dry, ventilated place, we might also store it by deep-frying golden garlic; the method is to wash the garlic, air-dry it, remove the outer membrane, and put
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How to prevent and control garlic viral disease? These methods you must master
Mr. Sun of Xingyang City, Mr. Song of Sheqi County, Mr. Zhao of Biyang County and other readers called the newspaper's science and technology 110 hotline to ask how to prevent and control garlic viral disease. A reporter of this newspaper interviewed relevant experts from the newspaper's expert advisory group on this issue. Experts pointed out that the viral sources of garlic viral disease are mainly garlic mosaic virus and garlic latent virus. The virus mainly attaches to the bulbs to overwinter and becomes the primary infection source. When virus-carrying bulbs are sown, the seedlings can be infected after emergence, and through aphids, sap contact or farm operations in field management to healthy host
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How to store garlic scientifically? These methods you need to master
I. Simple storage methods. These mainly include hanging storage, rack storage, cool shed storage, cellar storage, etc. To store garlic by these methods, it must first be pre-stored. After harvesting, arrange the garlic on dry ground and sun-dry it for 2-4 days, so that the leaf sheaths, scales and bulbs are fully dried and dehydrated, reaching about 70% dryness, and when the pseudostem becomes soft, it can be braided, or the root whiskers and pseudostem can be cut off and the heads packed loose. 1. Rack storage. Choose an indoor space with higher ground and good ventilation, place wooden ladders or racks, and hang the braided garlic strings or loose garlic heads in layers on the ladders or racks, taking care to ventilate.
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How to chemically control garlic diseases
I. Growing period (1) To control garlic rust, in years with abundant rainfall, check the disease foci promptly in early spring and carry out timely prevention. Generally use 15 percent Fenxiuning wettable powder at 1000 times dilution, or 15 percent Fenxiuning wettable powder at 1500 times dilution plus 70 percent mancozeb wettable powder at 1000 times dilution for the first control in early April, then control once more after 10 to 15 days, generally controlling 2 to 3 times depending on the severity of the disease. (2) To control garlic leaf blight, leaf spot,
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How to Grow Garlic Well? A Detailed Guide to Practical Growing Methods
Garlic is an indispensable seasoning in cooking, needed by every household, and the market capacity is relatively large. Garlic bulbs are easy to store and transport, and can be pickled into many kinds of food, so they can be supplied to the market all year round. Garlic contains phytoncides, which have inhibitory and bactericidal effects. The edible parts of garlic include green garlic (green leaves and false stem), garlic scapes (flower stems) and garlic bulbs (bulbs). Growing garlic offers relatively high economic returns. Garlic should be planted in fertile, loose, well-drained sandy loam soil. The sowing period is from August to mid-September; for cultivation as green garlic, it should be earlier
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