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Production Technology for Grade A Green Food Garlic in Dongping County
Green food refers to safe, high-quality, nutritious foods that follow the principles of sustainable development, are produced according to specific production methods, are certified by a specialized agency, and are permitted to use the green food label, being free from pollution. Grade A green food refers to products whose production site environmental quality meets the requirements of NY/T391-2000, which are produced in strict accordance with the green food production material use guidelines and production operating procedures, with limited use of restricted chemically synthesized production materials, whose product quality meets green food standards, and which are certified by a specialized agency and permitted to use the Grade A green food label.
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It's the right time to plant garlic in winter, garlic farmers, don't miss out
1. Choosing and preparing the land. Garlic has string-like roots with a relatively weak ability to absorb water and nutrients, and the bulbs grow and swell in the soil, so for planting garlic you should choose loose soil that is easy to drain and irrigate, rich in organic matter, fertile and soft, and with strong water retention, such as sandy soil; good half-sand half-mud land is beneficial to the root growth of garlic. The planting site generally needs proper deep plowing, sun-whitening, and can be made into high beds or flat beds, with bed width 1-31-7 m and trench width 0-5 m. The bed mud should be broken up and the bed furrows leveled so that drainage and irrigation are convenient. 2. Applying enough base fertilizer. Garlic has a strong tolerance for fertilizer and a relatively high demand for the three elements nitrogen, phosphorus, and potassium, with nitrogen fertilizer as the main one, phosphorus fertilizer secondary, and potassium fertilizer even less important. The base fertilizer is mainly compost; mix garbage, burned soil, plant ash, etc. evenly, add 60 kg of phosphorus fertilizer, 50 kg of potassium fertilizer, or 80 kg of compound fertilizer, mix well and compost until decomposed, and apply 1800-2000 kg of decomposed organic fertilizer per mu, so as to meet the growth needs of garlic. If it is relatively fertile vegetable land, a little less can be applied.
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Introduction to the Polyploid Giant Odorless Garlic Variety
This variety is a polyploid transgenic giant garlic developed by transferring genes from Welsh onion and bitter melon into ordinary garlic. Its bulbs weigh 250-600 g each, with the largest reaching 900 g. Its garlic sprouts grow 60-160 cm tall, with leaves 35 cm long and 8 cm wide, and 8 leaves. Per mu (1 mu = 667 sq m, the same below), it yields more than 2,000 kg of bulbs and more than 300 kg of garlic scapes, with a single scape weighing 50 g. It can be grown as seed for many consecutive years without degeneration, and it has also successfully eliminated the unpleasant bad breath that ordinary garlic causes after eating.
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Detailed Explanation of Garlic Bulb Storage and Freshness-Preservation Techniques
After garlic bulbs are harvested, they enter a dormant period and are extremely sensitive to the surrounding environment during storage (such as temperature and humidity); a slight lapse in care can easily lead to rot and spoilage. Several traditional freshness-preservation techniques are introduced below: Mixed storage with chaff: first spread a 2 cm thick layer of chaff on the bottom of the storage container (or basket), then follow the method of stacking one layer of garlic bulbs (a height of 2-3 bulbs is appropriate) and covering it with a full layer of chaff, piling up the already air-dried garlic bulbs layer by layer. When the pile reaches 4-5 cm from the mouth of the storage container, completely cover the garlic bulbs with chaff. This method mainly
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How to prevent garlic clove degradation and leaf regrowth
When garlic grows to a certain stage, the scale buds begin to differentiate, the leaves degenerate, and the scale buds gradually form garlic cloves; the scales outside the degenerated scale buds form the outer skin of the garlic cloves. This is the general pattern of normal garlic growth. At the same time the garlic scape emerges, a ring of small garlic leaves grows around the scape, with 5-7 small leaves growing around the scape. These small leaves are a long new leaf that the outer skin of the new garlic clove sends out along the scape, while the growing point of the new garlic clove has not sprouted. This is called the garlic degenerated leaf regrowth phenomenon, sometimes called secondary
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Detailed Explanation of Key Points in Selenium-Enriched Garlic Cultivation Techniques
Selenium is an essential nutrient element for humans and animals and an important element of life. Selenium deficiency in the human body can cause more than 40 diseases, such as Keshan disease, Kashin-Beck disease, hypertension, coronary heart disease and various cancers. The Horticultural Experiment Station of Northeast Agricultural University used Acheng purple-skin garlic as the garlic, and the liquid selenium-containing fertilizer was Xin Fu Xi Kang. Xin Fu Xi Kang is a high-efficiency organic foliar fertilizer composed of the rare element selenium and natural humic acid, zinc, boron, aluminum, germanium, etc. The treatments used foliar spraying, root irrigation, foliar spraying combined with root irrigation, seed soaking, and seed treatment at concentrations of 250-fold solution, 100
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Detailed Explanation of Key Production Techniques for Selenium-Enriched Garlic
Garlic is a popular condiment that people love to eat, and it has many physiological effects beneficial to the human body. Regular consumption of garlic can enhance human immunity and prevent various diseases. These physiological effects of garlic are related to its relatively high selenium content. Therefore, how to further increase the selenium content of garlic is of great significance for improving the dietary therapeutic value of garlic, and also has notable significance for increasing the added value of garlic, expanding garlic exports, and raising farmers' incomes. This article introduces the production methods of selenium-enriched garlic to the broad community of farmers for their reference
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How to Cultivate Selenium-Enriched Garlic? Detailed Explanation of Key Planting Techniques
The selenium application methods commonly used in the production of selenium-enriched garlic mainly include three: seed soaking, soil selenium application, and foliar spraying. The cultivation techniques for producing selenium-enriched garlic are described below. 1. Seed soaking: Use a 100% mg/kg sodium selenate solution and soak the seeds for several hours before sowing. Garlic yield generally increases by 10%, and the selenium content also increases. 2. Soil selenium application: Before sowing garlic, apply 13 grams of sodium selenate per mu, combined with other base fertilizers, evenly applied in the sowing furrows. This generally increases yield by about 15% and has a clear effect of increasing selenium content. 3. Foliar spraying
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Six key points to master for garlic cultivation with plastic mulch
Garlic cultivation with plastic film mulch has a significant yield-increasing effect and very obvious economic benefits. During cultivation, attention should be paid to the following six aspects: Fine land preparation and fertilization: prepare the land carefully and increase the application of organic fertilizer, applying 5000-7500 kg of decomposed organic fertilizer per mu. For plastic film mulching, small raised beds are generally used, with a bed width of 70 cm and a bed spacing of 20 cm. Plant 4 rows per bed, with a row spacing of 15 cm and a plant spacing of 10 cm. For mulching with plastic film, generally sow first and then cover with film. The film should be covered tightly and pressed down firmly so that it fits closely against the ground with no gaps and no wrinkles. Any holes should be promptly plugged with soil.
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Introduction to the Features of the Dry Garlic Peeling Machine
1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured. 2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate. 3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.
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