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Melon Cultivation Techniques and Management Knowledge, with a Detailed Explanation of Soilless Cultivation Methods
The main production areas in China are Xinjiang, Gansu and other northwestern regions. In recent years, in China's eastern and southern provinces, such as Guangdong, Guangxi, Hainan, Shanghai, Fujian, Zhejiang, Nanjing and other places, explorations have also been carried out one after another to move muskmelon cultivation to the southeast, and results have been achieved
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Local Food Safety Assessment System Established, Strengthening Accountability Governance and Knowledge Popularization
Now attention to food safety issues is growing higher and higher. Now, in order to further implement the requirement of shared Party and government responsibility for food safety, strengthen the territorial management responsibility for food safety, the General Offices of the CPC Central Committee and the State Council issued regulations, proposing to establish a food safety work responsibility system for local Party and government leading cadres.
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Understanding food safety knowledge and recognizing the impact of the food environment on safety
As people's awareness of food safety gradually rises today, many choose to make food at home, and some even take their homemade food to market to sell. But it is difficult to judge food safety standards in a home environment. Therefore, the national laboratory
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A Detailed Explanation of the Types, Functions, Advantages and Disadvantages of Chemical Fertilizers
Are chemical fertilizers good to use? Nowadays chemical fertilizers are no longer very popular, and everyone is talking about organic fertilizers, so what advantages do chemical fertilizers still have? Chemical fertilizers are a source of pollution: applying large amounts of fertilizer to farmland inevitably causes a great impact. Chemical fertilizers are usually a
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Ministry of Commerce: Edible agricultural products and means of production prices edged down last week
According to monitoring by the Ministry of Commerce, last week (August 4 to 10), the market prices of edible agricultural products and the prices of means of production in the distribution sector in 36 large and medium-sized cities nationwide both edged down. Last week, the average price of 18 kinds of vegetables fell 1.2% from the previous week, among which the prices of melon and fruit vegetables such as eggplant, bitter gourd and tomato led the declines, falling 6.3%, 5.3% and 4.2% respectively week on week. Edible oil prices were stable with a slight decline, among which soybean oil and rapeseed oil prices fell 0.7% and 0.1% respectively from the previous week, while peanut oil prices were flat from the previous week. Grain prices were stable with a slight decline, among which rice prices fell 0.2% from the previous week, while flour prices were flat from the previous week. Pork prices rose 0.7% from the previous week, while beef and mutton prices were both flat from the previous week. The average price of aquatic products rose 0.2%, among which the prices of small yellow croaker, large yellow croaker and crucian carp rose 1.6%, 0.5% and 0.4% respectively from the previous week. Poultry and egg prices rose somewhat, among which the price of dressed chicken rose 0.5% from the previous week, and the price of eggs rose 1.6% from the previous week.
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Corn price-support purchases have become a double-edged sword, and the purchase price is the key
As China's corn enters the harvest season, the issue of temporary state reserve price-support for corn has once again become a focus of attention in the industry. Although the industry has different views on the temporary reserve price-support, in the face of the current situation of overproduction of corn in China, the temporary reserve is still an important means of resolving the quantitative contradiction.
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Visiting the fields to sum up high-yield experience has many benefits
In the golden autumn season, before the various crops are about to be harvested, Yilong Town in Yi'an County, Heilongjiang Province, organized heads of agricultural professional cooperatives, family farm heads and large grain growers to step into the fields, to see with their own eyes and hear for themselves the high-yield
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Farming is a subject with no end to learning
In the autumn of 2014, the grain harvest season. In Dongfeng Village, Yilong Town, Yi'an County, the old farmer Li Dajun and his son Li Sheng, when harvesting corn of the same area, the same variety and the same cultivation method, got different yields. One yielded less than 600 kg per mu, while the other yielded more than 80
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China Green Food Consumer Price Index edges down month-on-month
According to the latest monitoring data from Xinhua (Daqing) International Petroleum Information Center, in September 2014 the China Green Food Consumer Price Index stood at 103.12, down 0.18% month-on-month. Overall, affected by factors such as the relatively ample supply of agricultural products during the harvest season, vegetables
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Knowledge Gives Modern Farmers Wings to Soar
"Ensuring over a billion people eat their fill, eat well, and eat safely with peace of mind" is the new demand of the times that modern society places on China's agriculture. Eating one's fill involves "two guarantees": guaranteeing the abundance of today's "rice bag" and "vegetable basket," and guaranteeing the fullness of future generations' "rice bowl" and "dinner table." Eating well requires "two qualities": rich variety so that you can have whatever you want to eat, and excellent quality so that whatever you eat is good. Eating safely with peace of mind requires "two grasps": grasping standardized production to "grow" safety, and grasping whole-process supervision to "manage" peace of mind. Our country has many people but little land and scarce water, and agriculture remains mainly traditional, small-scale, and dispersed; eating one's fill is already not easy, eating well is even harder, and eating safely with peace of mind faces major tests. The way out for agriculture lies in modernization. We must rely on scientific and technological progress and innovative management systems to raise land output rates, resource utilization rates, and labor productivity, strengthen comprehensive agricultural production capacity to ensure supply, develop high-quality agricultural products to ensure safety, and achieve ecological and environmental sustainability to ensure that the "vast expanse of fertile farmland" can be cultivated forever.
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