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First national standard for chili sauce finalized
China's first national standard for chili sauce has recently been finalized and is expected to be officially issued in half a year. Industry insiders point out that about 20% of workshop-style enterprises on the market will face elimination. It is understood that this national standard for chili sauce began preparation in 2006, underwent several revisions,
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Xinjiang Shawan chili peppers exported to the South Korean market
Now, the chili powder, chili segments, crushed chili and other products produced by Xinjiang Anji Agricultural Development Co., Ltd. have already been exported to South Korea. The business is thriving more and more, local chili growers can sell their products well, surplus labor can work as blue-collar workers in the company,
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Chili Peppers in Xiangfen County, Linfen, Shanxi Enjoy a Bountiful Harvest
On January 2, pepper farmers in Zhaoxiong Village, Zhaokang Town, Xiangfen County, Linfen City, Shanxi Province, were busy drying chili peppers. Pepper farmers in Zhaokang Town have a long history of growing chili peppers, which has become a major industry driving the local economy.
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Red chilies sell well, Mianchi County in Henan sees a peak sales season for chilies
On January 10, red chili trading was in full swing on Duzhong Street in Tianchi Town, Mianchi County, with an endless stream of vehicles from surrounding counties and cities coming to buy chilies. Through large-scale development and standardized management, the county has improved chili quality and yield, obtained pollution-free agricultural product certification,
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Variety breeding must be guided by market demand
Large in size, 3 chili peppers measure one meter long; high in yield, with an output of over six or seven thousand jin per mu; rich in nutrition, with the content of various nutrients being several times that of ordinary high-quality chili peppers. Ningxia goji chili peppers sell well on the market thanks to their many advantages. Ultimately, today's buyers in the market
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How to Grow Chili Pepper Seeds? A Detailed Guide to Growing Techniques and Methods
We all know chili peppers; this kind of pepper is very popular in Sichuan, Chengdu, and Guizhou, which is also the market value of growing it. So how do you grow chili peppers, and how can you grow them for high yield? As a superior cash crop, chili peppers
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When are chili peppers planted, and how many days is the growth cycle before they bear fruit?
Chili peppers are now a vegetable used every day, so how should this vegetable be planted? When is the planting time, and how is it best to plant? Chili peppers are sown in mid-February, and in early April they should not be rotated or continuously cropped with Solanaceae crops. They like warmth and plenty of fertilizer. Chili peppers are warm-loving vegetables, and the suitable temperature for seed germination is 25-30°C; below 15°C or above 30°C, germination is slow. Seedlings have weak low-temperature tolerance, but as the seedlings grow, their low-temperature tolerance gradually strengthens. During the flowering and fruiting period, the suitable daytime temperature is 20-25°C, and at night 15-20°C. The growth cycle is about 60-90 days.
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Havana habanero chili pepper variety characteristics and heat level introduction
Chili peppers are now one of the most important side vegetables in our stir-fries. Their place of origin is not China, but rather Central and South America. After they were introduced to China, this vegetable became very popular! If you want to grow them, the method for growing potted chili peppers is
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A Detailed Guide to the Six Main Peruvian Chili Varieties and Their Differences: Is Ají Arnaucho Spicy?
Chili peppers originated in Central and South America and, like crops such as potatoes and corn, chili cultivation profitability is affected. During the Age of Discovery in the 15th century, they were introduced to the local area from the Americas, which was then called the "New World." Today, cuisines famous for their "heat," including
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Are Manganji sweet peppers spicy? Introducing the characteristics of Japanese red chili varieties
(Chili pepper) written in Japanese kanji is "togarashi," which means "karashi (something spicy)" that came from "tou (not referring to China, but meaning foreign)". Simply put, togarashi is basically spicy, true red chili peppers
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