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Detailed Explanation of Key Points of Lily Bulb Storage and Fresh-Keeping Techniques
I. Choose storage-tolerant varieties. China is the country of origin for lilies, with many cultivated types and varieties. The main ones include Longya lily, Chuan lily, and tiger lily (Lilium lancifolium) and other variants. Among them, the Chuan lily, which is white, flat-spherical, tightly clustered, large, and sweet-tasting, has good quality and stores well. Lilies are generally harvested in early November, mostly by digging out the bulbs with a spade, promptly removing the stems and soil, and cutting off the fibrous roots. Newly dug bulbs must not be exposed to wind and sun in the field, to prevent the outer scales from discoloring and losing water. II. Pre-cool and select the bulbs. After harvest, lilies should be promptly transported to a shady place and evenly
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A Detailed Guide to Propagating Lilies from Bulbils: Grow Lily Seedlings from Bulbils
Lily seeds have an extremely short lifespan; after half a year in storage they lose their ability to germinate, and seedlings grown from seed need many years of cultivation before they can flower. After sowing, lilies must be cultivated for several years before commercial bulbs can be obtained. Therefore, vegetative propagation is generally used first to obtain planting bulbs, which are then planted in the field to grow into commercial lilies. Planting bulbs are small bulbs of 50 g to 100 g first grown from various propagation materials, and the number of years required varies depending on the propagating organ used. The method of bulbils cultivation is briefly described below. The bulbil cultivation method is suitable for varieties that produce bulbils,
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High-yield cultivation techniques for bulb propagation of Asiatic lilies in semi-arid regions
1. Site selection, land preparation and fertilization. According to the growth characteristics of Asiatic lilies, choose level, fertile sandy loam with deep soil layers, high organic matter content, loose texture, and good drainage and irrigation for cultivation. After selection, plow deeply to 30 cm, harrow fine and level. In combination with deep plowing, apply 6 cubic meters of fully decomposed high-quality farm manure per 667 sq m. For each cubic meter of manure, use 50% carbendazim and 50% phoxim at 1000 g each, add 50 kg of water, stir evenly and pile up to ferment. Then make beds running north-south, 1-2 m wide and 10-15 m long, with bed ridges
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How to prevent and control Penicillium rot of lily bulbs?
This disease occurs during the storage and transportation of lily bulbs. Symptoms: In the early stage of the disease, dark brown lesions appear on the affected scales, and the lesions are sunken. Afterwards, the disease gradually spreads inward, causing the bulbs to slowly dry-rot, and the diseased bulbs take several weeks to rot away. In the late stage of the disease, a blue moldy substance is produced on the diseased parts, which consists of the conidiophores and conidia of the pathogen. Pathogen: The pathogens are Penicillium cyclopium Westl. and Penicillium corymbiferum West
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Storage Methods for Fresh Bulbs of Lanzhou Lily
1. Short-term storage in plastic bags: Lanzhou lily is an excellent variety among lilies in China. If consumed within 50 days after harvest, the fresh bulbs can be directly placed into plastic bags, sealed, and kept in a cool place. In winter, the storage temperature should not be lower than 0°C, and they can be taken out as needed. 2. Cellar storage method: Choose various earthen cellars such as sweet potato cellars. First, clean out the cellar thoroughly, shovel off a layer of old soil, fumigate with sulfur for 1-2 hours or spray with fungicide for disinfection. Sun-dry the dug-out fresh lily bulbs on a sunny day for 6-8 hours, then remove the soil clumps from the bulbs,
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What are the storage management methods for lily bulbs?
The storage site should follow the principles of "dry, ventilated, shaded, and light-blocked." Lily bulbs used for storage must be "fully mature, low in moisture content, free of disease and pests, and without wounds." Seed bulbs that have been disinfected with chemicals can be used for storage to reduce rot. The storage method mainly adopts the sand-soil stratification method. Before storage, the lily bulbs should be spread out indoors briefly, but not for too long to avoid discoloration. Then choose a cool room and fumigate it once with 0.3% formaldehyde and potassium permanganate. Then spread a layer of clean garden soil or river sand 5-7 cm thick on the ground, place the lily bulbs upside down on it in neat rows, and cover with another layer of soil or sand about 3-4 cm thick. Repeat this process until the height does not exceed about 1.5 m, then seal the surroundings tightly with soil or sand. They can be stored until the following spring. During storage, check once every 20-30 days. Do not turn them over too much. If any spoilage is found, remove it promptly.
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What are the control methods for bulb mites on lilies?
Control methods for bulb mites on lilies: 1. Crop rotation and changing the crop for 4a. When planting lilies along a slope, plant from the bottom upward to reduce the spread of pathogens. 2. Select bulbs free of disease, mites and mechanical injury as seed stock, or mix into farmyard manure and apply, or apply together with irrigation water; or use 2% isofenphos-methyl powder at 2 to 3 kg per 667 sq m mixed with 25 to 30 kg of fine soil to make poisonous soil, or use 3% isofenphos-methyl granules, or 3% carbofuran granules, or 5% phoxim granules, or 5% diazinon granules, at 2
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What are the main storage-period diseases of garlic scapes and garlic bulbs?
In Jinxiang County, Shandong Province, the garlic planting area has been around 500,000 mu in recent years, accounting for 40% of the county's cultivated land area. The county has 700 large and small constant-temperature warehouses, with a storage capacity of 450,000 t. Every year from late April to early-to-mid May, garlic scapes and garlic bulbs are harvested in a concentrated period. Apart from a small amount consumed locally or shipped out, most of the garlic scapes and garlic bulbs are stored. Losses occur during storage, and rot caused by various diseases is the main cause of loss during the storage of garlic scapes. 1 Diseases of garlic scapes during storage 1.1 Gray mold 1.1.1
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Cultivation Technical Points for the Dual-Purpose Bolt and Bulb Garlic Variety Fengsuan No. 1
Fengsuan No. 1 garlic has characteristics such as early maturity, cold tolerance, disease resistance, early bolting, large bulbs, high yield and good quality. It is a dual-purpose bolt and bulb garlic variety for autumn cultivation in the Huang-Huai River basin. The variety has a whole growth period of 215 days, with 12-14 leaves, and 6-7 leaves at overwintering; plant height 60-70 cm, pseudostem height 25 cm, diameter 1.5-2 cm; garlic bolt length 60-80 cm, red bracts, single bolt weight 23-30 g, easy bolting, crisp and tender texture with good flavor; garlic bulb skin with slight purple stripes, transverse diameter 5.3-7.2 cm,
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What are the traditional methods for storing and preserving garlic bulbs?
After garlic bulbs are harvested, they enter a dormant period and are extremely sensitive to the surrounding environment during storage (such as temperature and humidity); a slight lapse in care can easily lead to rot and spoilage. Several traditional preservation techniques are introduced below: 1. Mixed storage with bran. First spread a 2 cm thick layer of bran on the bottom of the storage container, then stack the dried garlic bulbs layer by layer by piling one layer of garlic bulbs (a height of 2 to 3 bulbs is appropriate) and covering it with a full layer of bran. When the pile reaches 4 to 5 cm from the mouth of the storage container, cover the garlic bulbs completely with bran. This method mainly uses the bran to maintain
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