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How to raise koi so they grow fast? Causes of Chilodonella and treatment methods
Chilodonella symptoms: During the fry stage, it mainly damages the skin and fin rays. In adult fish, besides attacking the skin, it also heavily infests the gills, oral mucosa and nostrils. When the fish body and gill filaments are irritated by large numbers of pathogens, it causes excessive mucus secretion, which glues the gill lamellae together...
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How Are Koi Scored? A One-Minute Guide to the Life and Breeding Habits of Koi
Lifestyle Habits The suitable water temperature for koi is 530°C, with the optimum temperature being 2025°C, but they are not very adaptable to rapid changes in water temperature. If the temperature rises or falls by more than 3°C, the fish will become ill; if it exceeds 10°C, the fish will die. They can be kept in water with a pH of 6.88.0...
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Which is better, the Yellow Pinecone-scaled Koi or the Ginrin Koi?
Introduction to the Yellow Pinecone-scaled Koi The Yellow Pinecone-scaled Koi, like the White Pinecone and Red Pinecone varieties, also belongs to the ancient Pinecone-scaled Koi group. The Pinecone-scaled Koi, like the Asagi Koi, is also one of the original species of koi varieties. Its main characteristic is that the scales of the Pinecone-scaled Koi appear pine-nut shaped, which...
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Learn koi selection in three minutes; have you done a good job monitoring aquarium water quality?
Water quality monitoring is one of the essential steps in indoor koi keeping management. The main items in daily water quality monitoring include water temperature, pH value, salinity, dissolved oxygen, ammonia nitrogen concentration, nitrite, nitrate and bacterial count, metal ions, etc. When keeping koi...
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How to keep koi? Exploring the charm of the Hi Utsuri koi, one of the three great generals
Koi, one of the three great generals of koi: the Hi Utsuri koi, the charm of Hi Utsuri, the charm of Hi Utsuri. Content source: Zhongjin Koi Club. As one of the three great generals of Utsurimono, Hi Utsuri as a whole has a complete body color made up of red and black. Hi Utsuri is a very common type among Utsuri koi...
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What are the selection criteria for a one-stripe red Kohaku?
Introducing the one-stripe red Kohaku. A one-stripe red Kohaku, also known as one-stripe Kohaku, refers to a Kohaku on whose body a single graceful band of red markings runs from the head to the caudal peduncle, and the red stripe is required to be continuous without interruption. Compared with multi-stripe Kohaku (strictly speaking...
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