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What are the top vegetables? Ten "best of" facts to help you eat vegetables according to your needs
1. Tomato, also known as fanqie. It is brightly colored, beautiful in shape, sweet and sour, and delicious. The tomato is rich in nutrients, unanimously recognized by nutritionists...
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Garlic "throwing small braids" phenomenon needs early prevention
In recent years, garlic has every year exhibited the phenomenon of "throwing small braids" due to various reasons. Scientifically speaking, this is the secondary growth of garlic, a major physiological phenomenon that affects garlic yield and quality, and it is also a problem of widespread concern among farmers in garlic-growing areas. In some plots, it can even cause widespread total crop failure of garlic, and its causes are relatively complex. As an agricultural technician providing postal services for agriculture, rural areas and farmers, the author now introduces the main causes and control measures as follows: 1. Select varieties suitable for local cultivation.
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There are many local varieties of winter melon, and pest and disease control needs to be strengthened
Winter melon has high yields and is widely cultivated in our country. Every year when the autumn harvest peak arrives, prices often plummet. If farmers use their existing conditions to store winter melon for extended preservation, they can both extend the sales and supply period of winter melon and increase economic benefits, making it worth promoting and applying. 1. Suitable storage conditions and preparation before storage: Winter melon likes...
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Lettuce needs sufficient nutrients during the stem swelling stage
Lettuce belongs to the Asteraceae family, the genus Lactuca, and is an annual or biennial herbaceous plant. Lettuce can be divided into two types: leaf lettuce and stem lettuce. Leaf lettuce is also called shengcai (lettuce), and stem lettuce is also called wosun (celtuce) or xiangsun. The flesh of celtuce is tender, and the stem can be eaten raw, served cold, stir-fried, dried, or pickled. Leaf lettuce is mainly grown for its leaves or leaf heads. The stems and leaves of lettuce contain lactucin...
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Buckwheat needs little fertilizer, and the key to fertilizing lies in technique
Buckwheat has a short growth period, grows rapidly, has slender stems, and a poorly developed root system, making it a crop that needs relatively little fertilizer. Generally, for every 100 kg of buckwheat grain produced, about 3.3 kg of nitrogen, 1.5 kg of phosphorus, and 4.3 kg of potassium need to be absorbed from the soil. The specific amount of fertilizer applied will vary depending on soil texture, cultivation conditions, climate characteristics, ...
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Wheat Suffering Low Temperatures in Spring Needs Timely Potassium Supplementation
To support the spring action on soil testing and formulated fertilization, experts from the Chinese Academy of Agricultural Sciences recently went to Gaocheng, Hebei, to conduct a follow-up survey of wheat growth. The survey found that due to low soil temperatures this spring, winter wheat in the region resumed growth 10 days later than in previous years. The first internode of the wheat was longer than in previous years, while the second internode had not yet developed well, and the stems were rather soft. ...
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