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When Do Kate Mangoes from Taiwan, China Ripen? A Full Guide to the Best Ripeness for Eating
Kate is a relatively late-ripening variety, with large fruit and thick flesh. It is mainly grown in Tainan County, where the planted area covers more than 900 hectares. Kate usually does not reach the market until the end of July, and it can still be eaten until the end of September. Because of production-period adjustment, mango farmers in the Yujing, Nanhua and Nanxi areas also plant a little Kate in addition to Irwin.
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How is the Yuwen No. 6 mango? An introduction to its variety characteristics
The Yuwen mango was selected and bred in the 84th year of the Republic of China by Mr. Guo Wenzhong, a fruit farmer from Yujing Township, Tainan County. Before this, Mr. Guo Wenzhong had an interest in fruit tree varieties (not limited to mangoes). Based on observing that seeds of many fruit trees produce variation after sowing,
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Characteristics and sugar content of the new mango variety Tainong No. 1, is it tasty?
I believe everyone must have heard of mango names like Irwin mango, Jinhuang, and native mango, but Tainong No. 1 mango may be a bit more unfamiliar, because Tainong No. 1 mango is not produced in large quantities, and its appearance is also quite unremarkable. The first time I tasted one, it was
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How is the Jinxing mango variety? Differences from Heixiang mango and harvest season
The Jinxing mango variety was developed by Mr. Hou Jinxing of Nanhua Township, Tainan County (salute to him), using the Irwin variety as the mother and Keitt as the father, successfully bred through hybridization. It is a major breakthrough and pioneering achievement in agricultural development. Its advantages are strong disease resistance in the tree itself and red-skinned fruit
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Sensation mango is a new variety introduced to Taiwan, China; where is it grown and what is the price?
Sensation: a mid-to-late season variety with good fruiting, produced in volume, oval fruit, dark yellow skin base with a flush of dark red or purple, thick and firm skin, orange-yellow flesh that is somewhat firm but finer than Hayden, almost fiberless, moderate juice content, sweet and mild flavor
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Thailand's mangosteen imports halted for 16 years, Taiwan's Council of Agriculture previews resumption of imports
On April 26, the Council of Agriculture gave advance notice of amendments to "The Republic of China's Quarantine Regulations for Imported Plants or Plant Products," Section B, Article 2, Item 18 of the Quarantine Conditions for Conditionally Imported Plants or Plant Products and its annexes, adding "Quarantine Conditions for the Import of Fresh Mangosteen Fruit from Thailand." Fresh mangosteen fruit, which could not be imported in the past due to quarantine issues, is expected to be importable again.
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Taiwan Pingtung mangoes enter their season: what about the yield and export prices?
Mango season is here! These days mark the mango production period in Pingtung County. Besides continuing to use trading companies' export channels so that people overseas can buy mangoes at various outlets, the Pingtung County Government has also teamed up with distributors: while overseas consumers are visiting Taiwan, or by asking someone in Taiwan to go to outlets such as the domestic Dinghao and JASONS supermarkets, or by going online to the UDN online shopping platform, they can pre-order mangoes. In as little as 5 days after harvest, consumers far overseas can receive them and get a fresh taste.
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What are the variety characteristics and taste of the Keitt large mango?
Do you like eating mangoes? Then do you know what varieties of mango there are, and have you ever heard of the Keitt mango? If you want to learn about it, then let's take a look together! The Keitt mango is a large mango, similar to the Haden variety. Although they are fully ripe when green
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Post-harvest Field Management Methods and Pruning Precautions for Mango
Do you know about Taiwan mango and native mango? According to the cultivation calendar for the Taiwan region, the mango harvest season is about May to October. During this period, the farmers' hard work of the whole year finally pays off. However, the 1 to 2 months immediately after harvest are a critical period for future mango production
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Analysis of the Characteristics and Sugar Content of Taiwan's New Summer Snow Mango Variety
The Summer Snow has yellow skin and larger fruit, clearly different from the common Irwin mango on the market. The Kaohsiung District Agricultural Research and Extension Station developed the new mango variety "Summer Snow," which not only has a rich fragrance but also carries the flavor of Taiwan's native mango, and it also stores longer, giving it strong export competitiveness.
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