What are the variety characteristics and taste of the Keitt large mango?
Do you like eating mangoes? Then do you know what varieties of mango there are, and have you ever heard of the Keitt mango? If you want to learn about it, then let's take a look together!
The Keitt mango is a large mango, similar to the Haden variety. Although they are fully ripe when green, the flesh of the Keitt becomes soft. Keitt mangoes stay on the tree longer than other varieties, producing very sweet fruit. They are less fibrous than most mango varieties, so their texture is more smooth and silky. Add sliced Keitt Mango to salads or use it in salsas, smoothies, sorbets, sauces, and poultry and fish dishes; of course, it can simply be eaten on its own.
Keitt mangoes are rectangular in shape, with light gray to dark green skin, but occasionally with a yellow blush. Color can be misleading; the only real way to determine whether these large mangoes are ripe is by touch. The skin should give slightly to the touch, and even then, the mango can rest for a few days. Keitt mangoes are fiberless and have a thin seed, which can produce more smooth-textured orange-yellow flesh. Keitt mangoes have a rich sweetness and a faint honey flavor.
Seasons/Availability
Keitt mangoes are available for a short time in late summer and early autumn.
Current Facts
The Keitt (pronounced kEEt) mango is the largest mango (Mangifera indica) variety on the United States market; sometimes reaching a weight of up to five pounds. Keitt mangoes are said to be some of the most delicious and rich mangoes. Keitt mangoes grown in California meet strict organic standards.
Applications
Keitt mangoes are best eaten fresh and cannot be eaten otherwise, but they can also be added to fruit salads, blended into smoothies or sorbets, or added to any number of savory dishes. When preparing, slice the mango away from the seed and cut the flesh in a crosshatch pattern. Turn the slices outward and cut the cubes away from the skin. The cubes freeze well for later use. Keitt mangoes pair well with a variety of stone fruits, citrus, and berries; and can be used in a variety of baked goods, such as muffins and scones.
Geography/History
The Keitt mango is a seedling of an Indian variety first grown in Florida in 1939 by Mrs. Keitt. The Keitt variety can now be found mainly grown in California's Coachella Valley, although it can still be grown in Florida. Mangoes belong to the Anacardiaceae family, along with poison oak and poison ivy, and share some of the same characteristics. Those who are allergic to plants in this family should be sure to wash their hands and face after eating the fruit.
