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Black pigs undergo a more scientific transformation: the Livestock Research Institute develops dedicated feed, pig farmers look forward to more research and development
A more scientific era for black pigs! The Livestock Research Institute develops dedicated feed, pig farmers: looking forward to more research and development, moving toward transformation and development
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What to Do When Clivia Leaves Turn Yellow, Develop Spots, and Grow Unevenly
Clivia is very common, but many people run into a lot of problems when growing it. During cultivation, the leaves can turn yellow, develop spots, look as unsightly as can be, and even grow unevenly. So what should be done?
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What to Do When Orchid Leaves Turn Yellow, Wither, Develop Disease Spots, and Roots Rot
When it comes to the orchid, this is a plant that many people absolutely adore. Just hearing the name conjures up elegance, but keeping an orchid thriving is no easy task. Let's take a look at why orchid leaves turn yellow, wither, and roots rot. What to do when orchid leaves develop spots: Why leaves turn yellow
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Taichung Sen 17 Transformed into Feed Rice, Livestock Research Institute Raises Delicious Rice-Fed Chickens
In order to expand domestic rice consumption in Taiwan, the Livestock Research Institute (hereinafter referred to as the Livestock Research Institute) specifically used Taichung Sen 17 as feed rice to replace corn, and found that free-range chickens fed feed rice showed significant improvements in both meat quality and flavor, making it suitable for the livestock industry
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Sun Shougong used a magnifying glass to develop Sun-Huang microbial control materials and protect Taiwan's plant pathology
A lifelong legend in the field of plant pathology, Sun Shougong guarded Taiwan, China with a magnifying glass and developed "Sun-Huang" to launch microbial control materials
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Taitung County Government Leads the Development of the Red Quinoa Specialty Industry
Taitung red quinoa has become a hit, and Taitung's specialty sightseeing tourism has become a hit along with it! Led by the Taitung County Government, 20 local hotel and accommodation operators, together with the Taitung Branch of the Soil and Water Conservation Bureau of the Council of Agriculture, Executive Yuan, the Taitung County Farmers' Association, and the Taimali Township Farmers' Association...
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The Relationship Between Baijiu and Agricultural Grain Development and Its Application in Sericulture
Baijiu is made by fermenting grain or certain fruits, has a sterilizing effect, and is commonly used as a disinfectant cleaner and preservative. So do you know what use it has in agriculture? Would you like to find out? 1. Disinfection of mulberry leaf surfaces. Add 50 grams of baijiu to 500 grams of cold boiled water and evenly spray
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What conditions are needed for the growth and development of straw mushrooms?
1. Nutrition Straw mushroom is a saprophytic fungus that does not contain chlorophyll and cannot carry out photosynthesis to synthesize the nutrients it needs, so these must be supplied from outside. The nutrients required by straw mushroom are mainly carbohydrates and nitrogen-containing compounds. Carbohydrates mainly include sugars such as glucose, sucrose, maltose, starch, hemicellulose and cellulose. Organic nitrogen compounds mainly include peptone, amino acids and urea; inorganic nitrogen compounds include ammonium sulfate and ammonium nitrate. It is generally considered that the carbon-to-nitrogen ratio during the vegetative growth stage
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Hangzhi No.1, a new sesame variety, is the only variety in China developed through spaceflight technology.
Variety origin: "Hangzhi No.1" originated from the key project "Ninth Five-Year Plan Crop Spaceflight Technology Breeding" supported by the Ministry of Agriculture. In 1996, parent sesame seeds provided by the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences were carried aboard China's 17th recoverable satellite, stayed in space for 15 days and then returned to Earth. Since 1997, continuous multi-year ground selection was carried out. Through comparative trials on genetic stability, yield, quality and resistance, it was significantly superior to the control. From 2001 to 2002, it was advanced to the national sesame
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Virus-free Technology and Industrial Development of Superior Potato Varieties
Aiming at the main problems currently existing in potato production, this study seized the favorable opportunity of planting-structure adjustment and extensively introduced superior potato varieties from home and abroad. Through trials and market-demand surveys, "Luyin No. 1" was selected as the main cultivar for Qingdao, with Kexin No. 3, Kexin No. 4 and Huayuan 525 as companion cultivars. Through systematic research on virus-free technology, rapid propagation technology and the acclimatization and transplanting technology of virus-free test-tube plantlets, the optimal virus-free protocol for potato was determined: taking 0.1-0.2
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