Which cherry variety tastes best? A taste comparison of Hongdeng, Meizao and Mingzhu

Cherry is a common fruit in our daily life. Do you know how to grow cherries? There are quite a lot of varieties of this fruit, and every market is flooded with all kinds of cherries, big and small, red and yellow…… Each variety of cherry has its own characteristics. Below, let us take a look at the introduction of three cherry varieties.

1. Hongdeng cherry
Hongdeng is currently one of the varieties with a relatively large share of the market. The fruit is slightly small, the flesh is moderately firm, the skin is thin, the flesh is soft, and it is more juicy. The juice has a fairly high sugar content, and the taste is sweet and sour and pleasant. It comes on the market in June and July.

2. Meizao cherry
Meizao cherries are large, good-looking and glossy. The color is very deep, a purplish red. If it is not purplish red, leave it for a day or two before eating, and then it will be fully ripe. The skin is thick and firm, the flesh is springy, and it tastes even better when bitten into. It immediately gives a mouth-watering sensation, and the aftertaste lasts a very long time! It is very much like imported cherries. Because it grows under natural conditions, the fruit is plump, high in firmness, and keeps for a relatively long time.

3. Mingzhu cherry
It ripens earlier than Hongdeng. The fruit is broadly heart-shaped, with a light yellow ground color and a bright red blush on the sunny side, and its appearance and color are beautiful. The flesh is fairly crisp, the flavor is sweet and sour and pleasant, and the quality is excellent.

Have you tasted all three of these cherries? If not, you can try them all. These three kinds of cherries are all very sweet.