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Harbin carrots sold far to Thailand, Vietnam and Russia in 2015
Another large truck drove in, and after being loaded with 40 tons of pearl onions it will head for Guangxi, where the pearl onions will be repackaged before being shipped to Thailand and Vietnam. After the onset of winter, exports of pearl onions from Taiping Village, Lalin Town, Wuchang City, have hardly stopped. Reporters learned from the Harbin Municipal Agricultural Commission that last year Har
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Ji'an Taihe Radish Selected for the Intangible Cultural Heritage List
Recently, the reporter learned from relevant departments that Ji'an Taihe radish has been listed as intangible cultural heritage. It is understood that the Taihe pickles produced by Ji'an Taihe Fulin Sauce Industry Co., Ltd. have a history of more than 500 years; with their unique craftsmanship and delicious taste, they are favored by diners in the Jiangnan region
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Where do order-grown celery come from? The marriage of farmers and enterprises provides the answer
In the deep winter, the weather is bitterly cold, yet the vegetable base of the Yuncai Planting Professional Cooperative in Jinpu Town, Runan County is bustling with people. Everyone is digging up and loading celery, busy with great enthusiasm. Looking at the vigorously growing celery in the vegetable greenhouses, cooperative chairman Guan Yun
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How do cherry tomatoes keep warm? Agricultural experts visit the base to guide burning wood in greenhouses for warmth
Continuous rainy, humid and cold wave weather has severely affected the "Hongxiu" cherry tomatoes at the fruit and vegetable base of Lyugongfang Agricultural Company in Anxia Village, Qibu Town, Luoyuan County. On January 23, reporters saw in the base's smart greenhouse that the 12 mu of cherry tomatoes were frozen beyond recognition, with many leaves
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Cowpea Green Control Technology Training Session Successfully Held (Photos)
On January 22, 2016, the Cowpea Green Control Technology Training Session was successfully held at the Sanya Nanfan Science and Technology Research Institute. This training session was co-hosted by the Sanya Municipal Agriculture Bureau and the Sanya Nanfan Science and Technology Research Institute. It was mainly held to address the occurrence and control of Fusarium wilt, root rot, thrips, and leafminers in cowpea production in Sanya.
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Anhui Vice Governor Xie Guangxiang Conducts On-Site Study of Poverty-Alleviation Industries Including Edible Fungi in Shou County
Recently, Anhui Province Vice Governor Xie Guangxiang and his delegation conducted an on-site study of the Dongdawei Photovoltaic Industrial Park and the edible fungi cultivation base in Anfeng Town, Shou County. The principal responsible comrade of the Provincial Department of Education accompanied the study. Xie Guangxiang and his delegation carefully visited the Dongdawei Photovoltaic Industrial Park and the edible fungi
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Luoyang, Henan: Soilless Lettuce Commands a High Price
On January 19, technicians at Luoyang Luojian Agricultural Co., Ltd. in Luoyang City were observing the growth of soilless lettuce. The company uses soilless hydroponic technology to grow organic vegetables such as lettuce and pearl tomatoes, without using any chemical fertilizers or pesticides. The price per kilogram of lettuce
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Xing County, Shanxi Delegation Visits Xixia, Henan to Study the Edible Fungi Industry
Recently, Xing County in Luliang City, Shanxi Province organized a delegation to go deep into Xixia County, Nanyang City, Henan Province, to conduct an on-site study visit regarding the development of the local edible fungi industry. The edible fungi industry is an industry scientifically planned by the Xing County Party Committee and County Government to help farmers escape poverty and increase income, but
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Cucumber harvest halved due to cold wave and snowfall
Recently, citizens entering farmers' markets have clearly felt that vegetable prices keep rising. A few days ago, the reporter came to the vegetable greenhouse area of Shiziyuan Village, Dongjia Town, Licheng District. Vegetable farmer Wang Yuanhua told the reporter that the drop in temperature leading to reduced vegetable production is the main reason. The reporter followed Wang Yuanhua into the greenhouse where cucumbers are grown.
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High-temperature-tolerant new shiitake variety Jinxi No. 1 successfully demonstrated and promoted in Shaanxi
It is understood that Shaanxi Jinxi Biotechnology Development Co., Ltd. was established in 2010, located in Yankou Town, Xixiang County, Hanzhong City, and specializes in bag-cultivated shiitake cultivation, product processing and sales. In recent years, the company has worked hard to develop new varieties, providing scientific and technological support for industrial progress.
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