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The real king of wild vegetables grows in a fairyland, yet is often mistaken for bracken
In Yunnan, China, there is a unique wild vegetable that grows in the high mountains at an altitude of over 2500 meters along the China-Vietnam border, where clouds and mist swirl year-round, vegetation is dense, summers are not hot, winters are not cold, and temperatures are stable. On top of that, the mountains are full of towering trees...
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Live off the mountain, eat from the mountain. Going into the mountains to forage wild vegetables and live like a wild person is really great
Live off the mountain, eat from the mountain. What a wild person
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Never eat these four toxic wild vegetables, be careful of accidental poisoning
Lao Cang Zi can be used medicinally, but the whole plant is toxic, with the young shoots and seeds being the most toxic. After poisoning, symptoms include general weakness, dizziness, nausea, vomiting, abdominal pain, constipation, difficulty breathing, restlessness, cold limbs, and a slow pulse. Shang Lu is toxic...
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It's peak season for wild vegetables; these several kinds can lower blood lipids, fight inflammation and kill bacteria
White wormwood is the whole plant of Artemisia sieversiana, a biennial herb in the Asteraceae family, 50-150cm tall, with a single narrow spindle-shaped taproot, the lower stem slightly lignified, with obvious longitudinal ridges and many branches, the stem and branches covered with whitish fine pubescence. White wormwood is a perennial rhizome small semi-shrub.
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These several wild vegetables in summer protect the eyes, prevent cancer and nourish the complexion; miss them and you will have to wait until next year
Sweet potato leaves, also known as sweet potato greens, when eaten can beautify and nourish the complexion, resist aging, and also prevent constipation, protect eyesight, boost immunity, stop bleeding, lower blood sugar, detoxify, prevent and treat night blindness, promote lactation, detoxify and prevent cancer and other health benefits, making them a good summer...
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These wild vegetables eaten in May can treat colds, pneumonia, pharyngitis, and also tonify the kidney and strengthen yang, among many other conditions
Andrographis paniculata, although both have heat-clearing effects, the medicinal Andrographis paniculata is not edible, while the culinary Andrographis paniculata is a cultivated wild vegetable that can be bought in all major supermarkets. Andrographis paniculata contains natural anti-inflammatory and antiviral components such as andrographolide, which has effects on influenza...
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A rural wild vegetable called "Leizhenzi" in the countryside, it grows like crazy whenever there is thunder and lightning, and it makes the best pickled sour vegetables
Friendly reminder: Hemu Report aims to share and popularize information about various plants and their uses, for reference only. If medicinal use is needed, it is recommended to consult a professional physician to avoid problems! Spring and summer are the seasons when all things grow, and also the seasons when wild vegetables are most abundant...
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Got tanned in summer? Eating a little of these wild vegetables every day can whiten your skin
Yellow cress (Youngia japonica) is a biennial herb. It reproduces by seed. It germinates and emerges in autumn, overwinters as seedlings, turns green again the following year for vegetative growth, and flowers and fruits from April to September. The seeds fall off as they mature and are dispersed by the wind with the help of their pappus. Yellow cress clears heat, detoxifies...
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These several wild vegetables can treat headaches and colds, sober you up and protect the stomach, and relieve dizziness from high blood pressure
Ostericum is distributed in the mountainous areas of Liaoning, Jilin, Heilongjiang and other provinces in China, growing in mixed coniferous and broad-leaved forests, under mixed woods, and in valley wetlands. Ostericum is mainly used to treat rheumatic arthralgia, soreness and pain of the waist and knees, colds and headaches, and painful swollen sores. The young seedlings can be used as...
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These several wild vegetables can lower blood pressure and blood lipids, and can also help prevent heart disease
Maoni cai (Cerastium glomeratum, sticky mouse-ear chickweed) is a type of wild vegetable. It is a wild vegetable of wheat fields distributed in Henan and northern Anhui, with flowers in two colors, white and red. The seeds are brown. The taste is slightly astringent, and it is non-toxic. It is rich in amino acids and other trace elements. During the three years of natural disasters...
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