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What is the difference between sweet persimmons and astringent persimmons in Taiwan, China, and which has better prospects and prices?
Do you know the yellow peach cultivation technique? But what we are going to talk about today is persimmons. Season-limited persimmons have become the hottest fruit this year because of the heated election battle! Gao Dezheng, deputy director of the Taichung District Agricultural Research and Extension Station of the Council of Agriculture, said that common persimmons in Taiwan, China are divided into astringent persimmons
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What varieties of sweet persimmon are there and what are the characteristics of astringent persimmon? Are the components and nutritional value of persimmon high?
Basic introduction to persimmon. Persimmon originated in the mainland, and has a history of more than three thousand years so far. In the "Book of Rites", the Nei Ze chapter, persimmon is listed as a precious food, so it can be seen that persimmon has been eaten for a very long time. Persimmon is a tree plant of the family Ebenaceae, and there are quite a lot of persimmon varieties.
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