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Introduction of the new peach variety Shoulin Taowang
Shoulin Taowang is an extra-large, early-maturing, high-quality new honey peach variety selected by Li Wenlin, a senior agronomist at the Fruit Tree Research Institute of Shou County, Anhui Province, from the "Annong Shuimi" peach. The fruit of Shoulin Taowang is nearly round, with an average single-fruit weight of 280 grams. The flesh is milky white or slightly milky red, very juicy and rich in flavor, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugars, and 5.9 mg/100 g vitamin C. It is rich in nutrients, semi-clingstone, and has a relatively thick skin, which is favorable for long-distance transport.
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Wangmu Red Immortal Peach: A New Extremely Late-Ripening High-Quality Peach Variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-ripening high-quality new peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweetness, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a highly promising extra-late-ripening high-quality variety. I. Botanical Characteristics. The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish-brown with short internodes, averaging 1.53 cm. New shoots grow vigorously from mid-May to mid-June, secondary shoots grow vigorously from July to August, and secondary branches grow most strongly with large growth amounts. Leaves are thick and consistently green, with yellow-green veins, leaf length 15 cm, width 3.2-3.5 cm, apex gradually pointed, petiole length 0.8 cm. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, initial flowers are pink, gradually turning deep red afterward.
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Introduction to the Longwangmao Apricot Variety and Its Main Characteristics
Also known as Dajian, Wangmao, Daxingbian, Dabianren, etc. It originated in Hebei Province and is now distributed across 12 northern provinces (municipalities and autonomous regions). It is currently the main cultivar in China's sweet almond production and is known internationally as "Dragon Emperor Big Almond." Single fruit weight 17.4 grams, single pit weight 3.30 grams, pit yield 17.5%, single kernel weight 0.84 grams, kernel extraction rate from apricot pits 37.6%. Each kilogram contains 300-340 pits, and each kilogram contains about 1200 kernels. The kernel is long conical, flat and plump, brownish-yellow. The kernel flesh is milky white, sweet, fragrant and crisp, with a slight bitterness
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Xianwang Jujube
Xianwang Jujube. Bred by the Xian County Forestry Bureau. The fruit is oblong, with an average fruit weight of 9 g and a maximum fruit weight of 12 g; the skin is dark red and glossy; the fruit surface is smooth with slight unevenness. The flesh of the fresh jujube is yellow-white, firm in texture, fairly juicy, crisp and sweet, and the fresh fruit contains about 32% soluble solids; the edible rate of the fruit is 90.4%. Dried jujubes have a sugar content of 76.5% and a drying rate of 70%-78%; the fruit has thick flesh, a small pit and good flavor, and cracking is extremely rare. This cultivar has an open tree habit, with branches drooping after fruiting, and the canopy forms a natural semicircle. The tree is vigorous,
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Preliminary Report on the Breeding of Dongxuewang Tao, a New Extremely Late-Ripening Peach Line
With the breeding objective of developing new varieties that are extremely late-ripening, high quality, storage-tolerant and high-yielding, we carried out hybridization in 1998 using Dongxue Mi Tao (Winter Snow Honey Peach) as the female parent and Zhonghua Shou Tao (China Longevity Peach) as the male parent, obtaining 50 hybrid fruits. In 1999, 46 hybrid seedlings were raised, top-grafting was carried out in 2000, and fruit was borne in 2001. The fruit traits were excellent, and multi-site trials were conducted in 2004. It was selected as a new line and tentatively named Dongxuewang Tao. Its main traits are as follows. (1) Botanical characteristics: The tree habit is relatively spreading; the main branches and perennial branches are grayish white, 2
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Wangmu Red Immortal Peach is a new, high-quality, extremely late-maturing peach variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-maturing, high-quality new peach variety in China. Its main characteristics are: late maturity, large fruit, red color, sweet flavor, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a very promising extremely late-maturing, high-quality variety. I. Botanical characteristics: The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish brown with short internodes, averaging 1.53 cm. The vigorous growth period of new shoots is from mid-May to mid-June, and the vigorous growth period of secondary shoots is from July to August. Secondary branches grow most strongly and also produce the greatest growth. The leaves are thick and normally green, with yellow-green veins, 15 cm long and 3.2-3.5 cm wide, with acuminate tips and petioles 0.8 cm long. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, and the flowers are pink at first bloom and gradually become deep red later.
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Fengwang Peach
Variety source: selected in 1994 by the Qingdao Academy of Agricultural Sciences from the seedling progeny of "Sazao" × "Chunyan", and performed well after 5 years of production trial planting. Characteristics: under open-field cultivation, full bloom occurs on April 13-15 in the Qingdao area, and the fruit ripens around June 10. The average single fruit weight is 170 g, the fruit shape is nearly round, the two halves are basically symmetrical, the fruit apex is round, the suture line is shallow, the stem cavity is medium-deep and medium-wide, the color is bright red, and the fruit's background color is milky white, very attractive, containing more than 11.5% soluble solids, 7 soluble sugars
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Wonhwang Pear
Wonhwang Pear was bred by a horticultural research institute in South Korea through crossing Early Saehi (Sinsakume) and Late Sanzai (Late Mishirazu). After being introduced to our institute and observed, it ripens and comes to market in mid-to-late July in the Chongqing area, with stable traits, making it a medium-ripening variety with great development potential. In the young fruit stage, the Wonhwang Pear fruit is brown, and after ripening it turns golden yellow, oblate in shape, beautiful in appearance, with a smooth and delicate surface and thin wax. The average single fruit weight is 300g, with a maximum of 665g. The flesh is white; the texture is tender and juicy, with few stone cells and good flavor, containing 12% soluble solids, a small core, and a high edible rate
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What is the Luwang peach? An introduction to its variety characteristics
Luwang peach is a mid-to-late ripening peach variety, bred in Japan, and after 5 years of observation, it performs well in low-altitude areas (around 300 m) at 40 degrees north latitude. Fruit traits: the fruit is nearly round, well-formed with a distinct suture, the two halves symmetrical, the fruit apex flat and slightly sunken, the fruit surface ground colour white, turning pink after colouring, the flesh white with red lines, the texture fine, with few fibres, juicy and sweet, with a certain wild peach flavour, of the very highest quality, and the fruit is large, with an average fruit weight of 450 g and a maximum fruit weight of 995 g. This variety has a small stone and is
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Cultivation Points for the Extremely Late-Maturing Peach Strain Dongxuewang
Dongxuewang (tentative name) is a new strain bred by the Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue Honey Peach as the female parent and Zhonghua Shoutao as the male parent. It was crossed in 1998, seedlings were raised in 1999, top-grafted in 2000, fruited in 2001, and multi-point trials were conducted in 2004. The strain characteristics and cultivation points are described below. 1 Characteristics 1.1 Botanical characteristics The Dongxuewang peach tree has a relatively open growth habit, 1-year-old mature branches are reddish-brown, and the main branches and perennial branches are grayish-white. Leaves are dark green, large, with a length of
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