-
Jixian apples improve in quality and increase income, expert Zhu Feng has clever tricks
Zhu Feng: The expert behind quality improvement and income growth for Jixian apples
-
Post-90s Generation Introduces New Tricks to Enliven Land Transfer: Supermarket-Style Management and "Housing Supports Land"
Post-90s Generation Introduces New Tricks: Supermarket-Style Management + "Housing Supports Land" to Enliven Land Transfer
-
What are the hidden tricks behind getting rich in rural areas?
The hidden tricks of getting rich in rural areas
-
Cattle-raising whiz has clever tricks: walking cattle under the trees and feeding them distillers' grains
Cattle-raising whiz has clever tricks: walking cattle under the trees and feeding them distillers' grains
-
Fruits pull in the eye each with their own tricks, and clever moves abound to draw attention
Fruits "catch the eye" each in their own way
-
What are the remarkable tricks for breeding fruits and vegetables with high sweetness?
Remarkable tricks for breeding fruits and vegetables with high sweetness
-
Inner Mongolia edible fungi cultivation yields new money-making tricks, a wealth-building expert shows his skills
A wealth-building expert in Inner Mongolia turns edible fungi cultivation into new money-making tricks
-
Why Is Imported Frozen Meat So Cheap? The New Smuggling Tricks of Frozen Pork and the Crime of Transport
As long as you are ruthless enough, even a landfill can turn into a "gold mine." In the past, frozen meat smuggled in from Vietnam was frequently seized, and each time after the crackdown, the authorities would bury the frozen meat in the Sam Ka Tsuen landfill. This frozen meat that was regularly "delivered to the door" became a treasure in the eyes of the villagers
-
How to identify Schisandra chinensis? Learn these few tricks to tell it apart easily
Schisandra chinensis is also known as northern schisandra. It is a perennial deciduous woody vine of the genus Schisandra in the family Magnoliaceae, and its fruit is used as medicine. Schisandra chinensis mainly contains volatile oil, whose main components include citric acid, a-ylangene, sugars, benzoic acid, citral, and others. The seeds contain schisandrin and others. The fruit is sour in taste and warm in nature. It has functions such as astringing, relieving cough, nourishing the kidney, securing essence, and promoting fluid production. It mainly treats cough and asthma, lung deficiency, spontaneous sweating, insomnia, chronic diarrhea, fluid depletion, and other conditions. Schisandra chinensis is mainly produced in the three provinces of Heilongjiang, Jilin, and Liaoning. In addition, Hebei, Inner Mongolia, Shandong,
-
New tricks for mushroom processing, these practical methods are worth a try
Mushrooms are a nutritious and healthful food that people love. With the large-scale development of mushrooms, new processing methods have emerged. 1. Mushroom pickles - salted base: Remove debris from the mushrooms, wash and drain them, prepare brine at a ratio of 10-15 kg of salt per 100 kg, place the mushrooms in the brine until just submerged, seal and salt for 1 week, turning them twice during this period so the salt penetrates evenly. In soy sauce: Take out the mushrooms, drain off the brine, soak in clean water for one day, remove and dry the surface moisture, then put them into a sauce jar, and use 50-70 kg of sweet bean sauce per 100 kg
条件筛选