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How to identify Schisandra chinensis? Learn these few tricks to tell it apart easily
Schisandra chinensis is also known as northern schisandra. It is a perennial deciduous woody vine of the genus Schisandra in the family Magnoliaceae, and its fruit is used as medicine. Schisandra chinensis mainly contains volatile oil, whose main components include citric acid, a-ylangene, sugars, benzoic acid, citral, and others. The seeds contain schisandrin and others. The fruit is sour in taste and warm in nature. It has functions such as astringing, relieving cough, nourishing the kidney, securing essence, and promoting fluid production. It mainly treats cough and asthma, lung deficiency, spontaneous sweating, insomnia, chronic diarrhea, fluid depletion, and other conditions. Schisandra chinensis is mainly produced in the three provinces of Heilongjiang, Jilin, and Liaoning. In addition, Hebei, Inner Mongolia, Shandong,
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