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How to increase the yield of edible mushrooms? These new tricks help you boost production
New tricks for increasing edible mushroom yields
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New tricks for mushroom processing, these practical methods are worth a try
Mushrooms are a nutritious and healthful food that people love. With the large-scale development of mushrooms, new processing methods have emerged. 1. Mushroom pickles - salted base: Remove debris from the mushrooms, wash and drain them, prepare brine at a ratio of 10-15 kg of salt per 100 kg, place the mushrooms in the brine until just submerged, seal and salt for 1 week, turning them twice during this period so the salt penetrates evenly. In soy sauce: Take out the mushrooms, drain off the brine, soak in clean water for one day, remove and dry the surface moisture, then put them into a sauce jar, and use 50-70 kg of sweet bean sauce per 100 kg
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What are the methods for keeping mushrooms fresh? Learn these tricks to store them longer
Storage and preservation of mushrooms 1. Kinetin preservation method. Soak fresh mushrooms in a 0.01% 6-aminopurine solution for 1015 minutes, take them out, drain them, and then store them. 2. Sodium metabisulfite treatment method. First rinse the mushrooms with a 0.01% sodium metabisulfite aqueous solution for 35 minutes, then soak them in 0.1% sodium metabisulfite for half an hour, take them out and drain them, put them into plastic bags for storage; the preservation effect is better under room temperature conditions of 1015°C.
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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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How to keep oyster mushrooms moist? Mushroom growers, remember these three tricks
At present, the main reason for the low yield of oyster mushrooms grown in rural areas is that the water content of the growing substrate is too low after harvesting. How to keep the substrate moist and produce more mushrooms has become an important factor in whether oyster mushrooms can achieve high yields. Moisture retention by covering mushroom logs with soil in a wall style: inside the shed, lay a ridge of soil 15-20 cm thick along the length of the mushroom bags, and remove the plastic bags from the mushroom logs that have fully colonized and are about to fruit. Arrange the mushroom logs neatly on the soil ridge. Cover each layer with 3-4 cm of soil, spray water on both sides of the soil and smooth it with mud. Then arrange the second layer of mushroom logs and cover with soil; 6-9 layers can be arranged,
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