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Full text of the Interim Provisions of Chongqing Municipality on the Administration of Pollution-Free Vegetable Certification
Article 1 These Interim Provisions are formulated in accordance with Article 7 of the Measures of Chongqing Municipality for the Administration of Pollution-Free Vegetables. Article 2 The certification of pollution-free vegetables referred to in these Interim Provisions means the evaluation of the environmental conditions of vegetable production and the quality and safety of vegetable products. Pollution-free
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Severe drought in Yunnan, Guangxi, Sichuan and Guizhou cuts fruit and vegetable output, many agricultural enterprises face production emergencies
Mangoes are a fruit that everyone likes to eat, but if you want to eat mangoes again this year, you may have to pay a bit more, because due to the impact of persistent drought weather, in Guangxi, the main mango-producing area, a 50% reduction in local mango output has become a fact. If the drought does not
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Policy interpretation: vegetables and fruits to be traceable in five years
Since the implementation of the Vegetable Basket Project in 1988, the output of China's vegetable basket products has grown substantially, varieties have become increasingly rich, quality has continuously improved, and the market system has gradually been perfected. Recently, in order to adapt to changing circumstances and meet the ever-rising demands of urban and rural residents for vegetable basket products,
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Grain output stable above one trillion jin, unwavering: policy interpretation is here
Interviewee: Ye Zhenqin, Director of the Planting Industry Management Department of the Ministry of Agriculture. Reporter: China's grain production has already achieved bumper harvests for 6 consecutive years. This year's Central Document No. 1 requires effectively preventing the tendency to neglect and relax work on agriculture, rural areas and farmers, and proposes striving to ensure that grain production does not slide, farmers' income
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Hefei's New Year affordable vegetables go on sale, benefiting the people with cheap produce
Recently, residents were selecting affordable vegetables at a supermarket in Bijia shan Subdistrict, Shushan District. On December 25, 2015, Hefei's 2016 New Year Affordable Vegetable Basket Project was officially launched. From December 25 to January 3, 2016, residents could purchase "affordable vegetables" at 174 stores of 23 designated supermarkets.
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First 30 tons of southern vegetables and fruits of this winter arrive in Wuhai, Inner Mongolia
Recently, a large truck bearing a banner reading "South Vegetables Transported North" arrived at the fresh-keeping warehouse of the Shanlin Cooperative in Tuanjie New Village in Haibowan District, marking the official start of this winter's "South Vegetables Transported North" work in our city. The first batch of vegetables delivered included hot peppers, long peppers, and green beans, and the fruit was bananas, totaling
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Tibet Achieves a Double Harvest of Grain Baskets and Vegetable Baskets
The latest data from the Tibet Agriculture and Animal Husbandry Department shows: In 2015, Tibet's grain output exceeded 1 million tons for the first time, reaching 1.1078 million tons, and vegetable output reached 820,000 tons, both hitting record highs, achieving a double harvest of Tibet's grain baskets and vegetable baskets. After the bumper harvest, can farmers achieve increased production
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New Golden Vegetable Variety in Jixian County Brings High Returns, Boosting Agricultural Output and Income
In recent years, Jixian County has actively developed green, ecological and efficient modern urban agriculture, focusing on building Jixian agricultural products. A batch of distinctive agricultural projects with high technical thresholds and high returns have developed rapidly, with broad market prospects, effectively promoting farmers' income growth and prosperity. Recently,
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High-position grafting in Yongfeng, Jiangxi brings in new vegetable varieties
To address the common problem of difficulty in calculating input costs when introducing new varieties and new technologies, in recent years the Yongfeng County Vegetable Research Institute has innovatively promoted the "high-position grafting" method, combining the introduction and trial work of scientifically screened new varieties and new technologies with voluntary participation by farmers in entrepreneurship
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Suihua Vegetable Office Launches Vegetable Science and Technology Outreach Service in Rural Areas
"Some of the peppers my family planted this year have stems that turned blackish-gray, and after a while they collapsed. What disease is this?" On December 23, in the meeting room of Xinnuo Melon and Vegetable Planting Cooperative in Xianghuang San Village, Yong'an Manchu Town, Beilin District, vegetable farmers from the village asked the agricultural experts who had come from the city.
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