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One of the oldest fruits on Earth, it makes superb wine - if you come across it, remember to take it home
I grew up in the countryside, and whenever I had time I would run around the hills with a few friends. Especially at this time of year, when so many wild fruits on the hills have ripened, a few of us would go up to get a taste of something fresh, and sometimes we would even pick...
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This beneficial insect in the water is a favorite of people from Guangxi, China, and makes a superb stew, yet outsiders dare not eat it.
In rural areas there are all kinds of wild plants and wild animals, some beneficial and some harmful. Farmer friends always protect the beneficial insects, while they kill the harmful ones. Beneficial insects are naturally those that...
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Millet that grows on trees, edible raw or cooked, stir-fried with meat it is absolutely superb, few people in the north have ever eaten it
In the rural countryside, many flowers, fruit trees and trees grow naturally in the wild. Back then, we a few little friends always loved running along the rural mountain paths, and we would also climb up the trees to play. The memories childhood left me are very deep. Although we were small...
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Commonly known as "intestine-clearing sand," this giant wild edible has extremely strong toxicity, yet it makes a superb tofu.
A recently trending internet-famous snack, konjac shreds, tastes spicy and refreshing. Similar products include konjac vermicelli, konjac noodles, tripe-style konjac snacks, and other tastebud-pleasing items, and there is even nutritional meal replacement made from konjac, such as weight-loss lotus leaf konjac...
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Dianthus superbus is a Dianthus species with fringed petals
In summer and autumn, this flower, Dianthus superbus (qú mài), can be seen on high mountains in many provinces. [Dianthus superbus] Caryophyllaceae >> Dianthus. Dianthus superbus is widely distributed, such as in several...
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This flower that Cantonese people love to eat smells like a dead rat, yet it is absolutely superb when stir-fried with eggs.
Around the Cold Food Festival, a very beautiful flower begins to bloom. It has a great many blossoms, hanging and clinging to other plants in clusters, one string after another, especially endearing, making people stop to admire them. So you may want to ask? There is more...
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This wild vegetable survives even at minus 36 degrees, never blooms, and tastes superb, yet farmers dare not eat it
In the rural areas of the past, you could say wild vegetables grew all over the mountains and fields, and one of them was very special. This wild vegetable could survive even at minus 36 degrees and never bloomed. It is the "fiddlehead fern." However, people in the past did not...
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It cooks up looking like snot, yet the ancients called it the vegetable of the spleen; it nourishes the spleen and clears toxins, and it makes a superb pickle
In our country's traditional culture, there is the concept of "health preservation." Simply put, health preservation means maintaining the body and extending lifespan through dietary supplements or exercise. But many people are usually quite busy, or some are rather lazy...
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This wild fruit looks like a winter melon, and people once mistook it for poisonous and did not dare to eat it, yet it is superb in soup.
For many people born in the 1980s and 1990s who lived in the countryside, the happiest time of childhood was after school every day or during holidays, going to the edges of the fields and the small rivers to catch shrimp and crabs, and besides playing, picking wild fruits to eat, that...
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Black nightshade berries growing by the fields make a superb congee; people ate them often 20 years ago, but now they are rarely seen.
For many rural children born in the 1980s and 1990s, childhood was both happy and painful. Why say that? Because in those days, living conditions were not as good as they are now. Back then, rural children had no money to buy toys and no money to buy snacks to satisfy their cravings...
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