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How to restore production after a disease outbreak at a pig farm
What to do after a disease outbreak at a pig farm
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How to restore and manage a dead fermentation bed after it fails?
In fermentation bed farming, we sometimes encounter a dead bed caused by excessive moisture in the fermentation bed, bedding that is too compact and too fine, plus a period of continuous manure and urine accumulation without timely turning and raking...
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How Should Honey Be Packaged and Stored? Key Technical Points Explained
1. Packaging of honey. Honey is a weakly acidic liquid that can oxidize metals, so non-metallic containers such as vats, wooden barrels and plastic buckets should be used for packaging, and dedicated packaging containers must be thoroughly washed and dried. In areas with high honey yields, honey storage tanks can be established, and wooden barrels or water vats may also be used for storage; the barrels and vats used should be free of off-odours. Packaged honey must not fill the container completely; especially during transport, 25%-30% of the space should be left to prevent the honey from fermenting and overflowing, or from bursting the container when heated and shaken.
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How to restore a weak ox's condition in spring? Sharing practical experience
1. Dissolve 200 g of white sugar or brown sugar per ox per day in an appropriate amount of warm water and give it to drink, continuously for 1 week. 2. Per ox per day, use 250 g of okara (tofu dregs), 50 g each of rice bran and wheat bran, and 10 g each of fishmeal and salt, mix evenly, and feed before grazing in the morning, continuously for 2-3 weeks, with remarkable results. 3. Use 100 g each of soybeans and corn, add water and grind them into a paste, then add 250 g of rice bran and an appropriate amount of salt, mix well, and feed once daily after the working ox finishes grazing, continuously for 1 week. 4. Cook
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Key points for spring bee management: how to restore colony strength and make use of nectar sources
How to restore colony strength and make use of nectar sources: key points for spring bee management
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