-
Scraping pear tree bark in winter, a key step to growing good pears
As the farming proverb says: "If you want to eat good pears, scrape the bark in winter." In the cold winter season, scraping the old bark off pear trees that have already borne fruit can effectively eliminate the spores of pear scab, ring rot, anthracnose, pear rust and other fungal diseases that remain inside and outside the old cracked bark of pear trees, as well as the eggs of pear psylla, aphids, fruit borers, scale insects and many other pear tree pests, ensuring healthy growth of the pear trees, high quality, high yield and high returns. Scraping must be thorough: when scraping pear trees, you must remove the old cracked bark, pear canker, pear scab, ring rot,
-
How to disinfect a pear storage room? Detailed methods and steps shared
(1) Bleaching powder: Prepare a 10% solution from bleaching powder containing 25%-30% available chlorine. Spray the clear liquid above at a rate of 40mL per cubic meter of storage capacity. Take protective measures when using. After use, the storage room must be ventilated to remove the odor. (2) Formalin: At a ratio of 15mL of formalin per cubic meter of storage capacity, place the formalin with an appropriate amount of potassium permanganate or quicklime, add a little water, and when gas is generated, keep the storage door tightly closed and fumigate for 6-12h. Only after opening the storage and ventilating can the storage room be used.
-
Detailed explanation of the processing method and steps for emerald garlic cloves
Emerald garlic cloves are crystal clear, salty-sweet, crisp and tender, with a unique flavor. They are a popular nutritious and health-promoting dish and sell well on the international market. The processing method is introduced below. 1. Select raw materials: The large-hand garlic used for processing garlic cloves must be mature, dry, clean, have a complete outer skin, and be free from insect damage, mold, heating and deterioration. Remove cloves that are too small and single-clove garlic. 2. Separate cloves and soak: Separate the cloves manually, remove the outer skin, soak in clean water for 12 hours, and pay attention to changing the water in a timely manner. 3. Remove skins and rinse: After soaking
-
Processing Method and Production Steps for Candied Ginger Plums
This product is a traditional sugar-preserved food, formerly marketed in Southeast Asia, with a sweet, sour, salty, spicy and distinctive flavor. The processing technology is as follows: 1. Raw material preparation: Prepare ginger powder: use fresh tender ginger and fresh old ginger at a ratio of 4:3, wash both types of ginger thoroughly, scrape off the ginger skin and floating skin, then chop and carry out color protection by soaking in a 0.1% sodium bisulfite solution for 8 hours, then rinse with clean water, put into a pulping machine to make a fine pulp, spread in a drying tray, and dry in a dryer at 65-70 degrees Celsius to obtain dried ginger powder. Add sugar and adjust the powder: use pure
-
How Are Dried Silverfish Made? Processing Methods and Step-by-Step Guide
Dried raw aquatic products refer to products made by directly drying the raw material without salting, seasoning, or boiling. Large, thick, and firm raw materials are not suitable for the production of dried raw products; instead, small products with a small body size, thin flesh, and easy, rapid drying are suitable, such as silverfish, small fish and shrimp, nori, kelp, squid, fish roe, and fish maw. If drying conditions are good, dried raw products undergo relatively little change in tissue structure and quality, and they also rehydrate well, basically retaining their original color, aroma, flavor, and shape after rehydration. The disadvantage is that because there is no sterilization treatment at all during processing, and dehydration alone is used to inhibit bacterial
-
Detailed Explanation of Disinfection Methods and Steps for Rabbit Hutch Environments
I. Disinfection of the Floor The floor of the rabbit hutch is an important part of the hutch's micro-environment and is also the place where rabbits excrete droppings, so floor disinfection is very important. Droppings should be cleaned up promptly every day, quicklime can be spread on the floor, and the rabbit hutch should always be kept ventilated, dry, clean and hygienic. Regularly spray disinfectant drugs such as Lysol solution or 20% caustic soda solution. II. Disinfection of the Rabbit Hutch 2 to 3 days before introducing breeding rabbits, the rabbit hutch should be thoroughly disinfected. Fumigation disinfection is generally used, that is, take 25 grams of potassium permanganate and 70 to 100 milliliters of formaldehyde solution; when the two are
-
Detailed Explanation of Apricot Jam Processing Methods and Production Steps
The process flow is as follows: raw material selection -> raw material washing -> cutting in half, pit removal, trimming -> softening, pulping -> heating and concentration -> canning, sealing -> sterilization, cooling -> inspection -> labeling -> finished product. . Operational key points: (1) Raw material selection: select fresh apricots that are free from pests and diseases, free from mold and deterioration, and at eight-to-nine-tenths ripeness. (2) Washing, cutting in half, pit removal, trimming: for peeling, the lye spraying peeling method can be used. Soak the fruit in a 10%-15% sodium hydroxide solution and boil for 5-10 minutes. After peeling, immediately rinse with a large amount of clean water.
-
How to Make Candied Lotus Root and Detailed Steps
1. Material selection. Choose fresh lotus root with a slightly yellow skin, pure white flesh, and a root diameter of 40-50 mm; and white sugar that is clean and white, with uniform granules, transparent, and meets hygiene standards. 2. Pre-processing. Wash the lotus root thoroughly in clean water, cut off the root ends, then rinse several times in clean water. Prepare a 2.5% sodium hydroxide solution and heat it to 90°C. Then put the washed lotus root into the sodium hydroxide solution and stir constantly. When the skin of the lotus root begins to peel off, remove it and rinse in clean water until
-
French-style fish rolls recipe and detailed step-by-step instructions
Features: Savory and fresh, tasty, light and not greasy. Ingredients: 1250 g cleaned fish fillet, 250 g onion, 150 g celery, 100 g eggs, 15 g salt, 100 g butter, a pinch of pepper, 25 g brandy. Preparation process: 1. Cut the cleaned fish into 20 slices, and pound them with a meat mallet into rectangular thin slices. 2. Shred the onion and celery, stir-fry them in butter until yellow, season with salt and pepper, deglaze with brandy, and mix in the shredded cooked omelet cut into
-
How to make sesame fried fish strips and detailed steps
30 grams of sesame seeds, 150 grams of grass carp meat (snakehead fish also works), 1 egg. 500 grams of peanut oil (50 grams actually consumed), 10 grams of salt, 8 grams of MSG, a little pepper, 30 grams of cornstarch. 1. Peel the grass carp meat and cut it into thick strips, add salt, MSG, pepper, and a little cornstarch, and marinate for 10 minutes. 2. Beat the egg, add the remaining cornstarch and mix into a batter, then coat the marinated fish meat with the batter, and roll it in sesame seeds. 3. Heat a wok and add oil; when the oil temperature reaches 150 degrees, add the ingredients
条件筛选