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French-style fish rolls recipe and detailed step-by-step instructions

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Features: Savory and fresh, tasty, light and not greasy. Ingredients: 1250 g cleaned fish fillet, 250 g onion, 150 g celery, 100 g eggs, 15 g salt, 100 g butter, a pinch of pepper, 25 g brandy. Preparation process: 1. Cut the cleaned fish into 20 slices, and pound them with a meat mallet into rectangular thin slices. 2. Shred the onion and celery, stir-fry them in butter until yellow, season with salt and pepper, deglaze with brandy, and mix in the shredded cooked omelet cut into

Features: Savory and fresh, tasty, light and not greasy.

Ingredients: 1250 g cleaned fish fillet, 250 g onion, 150 g celery, 100 g eggs, 15 g salt, 100 g butter, a pinch of pepper, 25 g brandy.

Preparation process:

1. Cut the cleaned fish into 20 slices, and pound them with a meat mallet into rectangular thin slices.

2. Shred the onion and celery, stir-fry them in butter until yellow, season with salt and pepper, deglaze with brandy, and mix in the shredded cooked omelet.

3. After cooling, roll them in the fish slices into cylinder shapes, stack them in a container, and steam until cooked.

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