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What are the production standards for pollution-free strawberries?
Production standards for pollution-free strawberries
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Detailed Explanation of Jujube Grading Standards: How to Grade Jujubes
Jujube fruit grading should be based on the quality and intended use of the jujubes, so as to meet the needs of different uses. Standards vary somewhat among different cultivars. Generally, jujube fruit grading can be divided into the following 4 grades. Special grade: fruit weight more than 20% greater than the average for the cultivar, and the fruits are relatively uniform, with thick flesh and unwrinkled surface, pure color with no uneven coloration, no moldy or mushy rotten fruits, and mechanically damaged fruits and diseased/insect-damaged fruits less than 3%, with a moisture content less than 25%. Grade 1: single fruit should reach the average fruit weight or slightly above, fruits uniform,
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Pollution-Free Standards and Production Technical Regulations for Strawberries
In early October, powdery mildew had already appeared sporadically at the seedling stage of greenhouse strawberries, with the disease occurring earlier, its severity increasing, and the affected area expanding year by year, seriously affecting the yield, quality and food safety of strawberries. Growers should strengthen field management of strawberries, scientifically select control agents, and use integrated control measures to control greenhouse straw...
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