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Is it not a violation for restaurants to refuse customers bringing their own drinks? Wuhan Catering Industry Association responds
Our newspaper report (reporter Wang Zhixin) The urgently revised "Wuhan Catering Industry Operating Standards (Trial)" has deleted the clause refusing customers bringing their own drinks. Yesterday, the secretariat of the Wuhan Catering Industry Association, when explaining to the media, insisted that operators can independently decide whether to allow customers to bring their own drinks
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Why is local sourcing for farm-to-restaurant partnerships so difficult?
Recently, at the bustling Sichuan Chengdu Agricultural Expo, a signing ceremony of about 60 people was held quietly. One party to the agreement was Chengdu's major star-rated rural farmstays (nongjiale), and the other was Chengdu's local ecological agriculture bases, and the two sides established a green channel for direct food ingredient supply.
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Farmhouse restaurants should not become back kitchens for cooking wild game
Among the signature dishes a farmhouse restaurant in Chengdu, Sichuan, uses to attract customers is a special wild game item: egrets. For 80 yuan, a customer can order one slaughtered on the spot and have it braised, stewed in soy sauce, stir-fried, or stewed in a pot. (September 21, Beijing Times) A small shop breaking the law seems to be merely an isolated case.
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A Comprehensive Analysis of Key Eggplant Cultivation Techniques
Eggplant can be seen on dining tables, at street market barbecues, in restaurants and canteens alike. Since eggplant is so popular, what are the cultivation techniques for eggplant? 1. Select eggplant seeds for sprouting and seedling raising. Take out the eggplant seeds you have stored; if you do not have any, buy some from the street.
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How Japan's half-farming, half-restaurant kiredo achieves delicious wild vegetables and an individual lifestyle
Everything for delicious wild vegetables and an individual lifestyle | Japan's half-farming, half-restaurant kiredo
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Potted bread, suspended wine glasses, giraffe onion rings - which restaurant's creativity attracts you?
Everyone knows that the competition in the restaurant industry is fierce. There is only a thin line between creativity and absurdity, and many restaurants use all kinds of creativity and absurdity to try to give customers the deepest impression and the best experience, in order to attract more cust...
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A restaurant in the forest uses an entire island as its ingredient, with food truly sourced from nature
Many restaurants tout concepts like "locally sourced ingredients," "sustainable development," and "green," but the one that truly implements this 100% is the currently popular Hartwood restaurant. This restaurant is located in Tulum, Mexico...
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Green plant walls have swept through half the restaurant world; this article takes you deeper into understanding them
In a city with a fast-paced life, KFC is a fast-food restaurant where you can use the restroom, and Starbucks is a cafe where you can chat. This shows that environment is an important factor influencing people's consumption motivation. Obviously, simple decoration...
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A restaurant in a deserted village became a sought-after internet-famous destination
"#192 is my lucky number." "It's like winning the lottery," this customer said happily. After calling countless times, they finally managed to book a table at The Lost Kitchen. Located in the US state of Maine, in a town with a population of only 719...
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EPA joins forces with 21 food-saving restaurants, collect points to enjoy discounts
Eat at food-saving restaurants for perks: the EPA has teamed up with 21 food-saving restaurants, and collecting points gets you discounts
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