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Pink and pretty red girl radish cake: A symbiotic kitchen connects small farmers, restaurants and the community
Pink and pretty red girl radish cake, a delicious treat born of cooperation! A symbiotic kitchen brings together small farmers, restaurants and the community in new connections
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Under the Western European pandemic, restaurants that can only do takeout and the booming delivery freelance industry
The last mile to a delicious meal: under the Western European pandemic, restaurants that can only do takeout and the booming delivery freelance industry
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Nearly 80% of sashimi at fishing harbor restaurants fails inspection: bacteria over limits, insufficient freshness
Consumer protection officials inspect sashimi at five major fishing harbor restaurants, nearly 80% fail! Bacteria over limits, freshness substandard
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A grand lineup of plant-based restaurants, inviting you to experience delicious plant-based food
[Plant-Based Restaurant Grand Lineup] Inviting you to come and experience delicious plant-based food!
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Green Dining Guide releases list of 100 green restaurants, joining forces to eat our way to a sustainable environment
Just follow this map when you eat! The "Green Dining Guide" list of 100 green restaurants is out, gathering strength to eat our way to a sustainable environment
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New blueberry dishes arrive, with special creations by chefs at 10 restaurants waiting for you to taste
Special blueberry dishes created by chefs at 10 super popular restaurants, inviting you to taste them!
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Vegetarian restaurants team up with Leezen to invite you to eat plant-based every day
Leezen X Vegetarian restaurants invite you to eat plant-based every day!
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Taiwan GAP steps aside: 1,200 restaurants embrace traceable ingredients, campus schoolchildren's nutritious lunch safety situation
On the 15th, the Northern Regional Branch of the Agriculture and Food Agency held a promotional event at the "Taipei Hope Plaza" farmers' market. Hu Chung-yi, Director-General of the Agriculture and Food Agency, said that agricultural products bearing the Traceable Agricultural Products (TAP) label are not only about safe pesticide use, but also serve as a guarantee for locally produced, environmentally friendly agricultural products. As long as you look for TAP, you don't have to worry about buying foreign goods. The Agriculture and Food Agency has also matched 1,200 restaurants as traceable restaurants, allowing people who eat out to enjoy safe cuisine. However, there are still regional differences in getting labeled ingredients into campuses, and operators look forward to assistance from local governments and regulations.
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Nongjiale (farmhouse restaurants) in Dafangzi Village, Xinbin County, Liaoning, Have Villagers Beaming with Joy
Dafangzi Village, Xinbin County, Liaoning Province: Nongjiale Brings Joy to Farming Families
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Want to win? Hone your research fundamentals! To beat France, Italy visited four hundred Michelin restaurants, storming the top-tier wine market
Want to win? Hone your research fundamentals! To beat France, Italy visited four hundred Michelin restaurants, storming the top-tier wine market
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