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Current Status and Future Prospects of New Aquatic Variety Research and Development in China
Aquatic improved varieties generally refer to some original species and new aquatic varieties with excellent economic traits and production performance. At present, although the research and development of new aquatic varieties in China is stimulated by favorable factors such as certain policy support, technical guarantees, and social demand, it still faces
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New soil improvement technology successfully developed, industrialization to be implemented
The Chinese Academy of Agricultural Engineering Planning and Design Research Institute recently released the "Feasibility Study Report on Producing 10,000 Tons of Nano Humus Annually," pointing out the application of mechanochemical technology to process humic acid, humus, humic matrix, humic-like acid, carbon, etc. from humic acid-containing mineral sources into
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New wax apple variety "Honey Peach Wax Apple" from Taiwan, China hits the market, developed by the Kaohsiung Agricultural Improvement Station
The Kaohsiung Agricultural Improvement Station has bred a new wax apple variety, "Kaohsiung No. 2 - Spring Peach," which is currently the largest-fruited wax apple variety, with an appealing pink-peach color, known as the "Honey Peach Wax Apple," and its fiberless texture makes it very suitable for the elderly; it is now available in small quantities. Kaohsiung District Agricultural
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Is there a vaccine for African swine fever? A full analysis of the research and development status
At present, there is no effective African swine fever vaccine either domestically or internationally, which is mainly determined by the biological characteristics of its pathogen. African swine fever virus has many gene types, a huge quantity, and complex and diverse immune escape mechanisms, and can evade clearance by host immune cells. At this stage, some African swine fever vaccines have been developed
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What is the current state of research and development in insect protein feed production?
What is the current status of research and development in insect protein feed production?
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Remarkable Achievements in the Research and Development of Improved Qingyuan Wapiti Varieties in Fushun, Liaoning
Qingyuan wapiti is a science and technology project jointly researched and developed by the Institute of Special Animal and Plant Sciences of the Chinese Academy of Agricultural Sciences and the Fushun Academy of Agricultural Sciences. In December 2002, it passed the review of the National Livestock and Poultry Breed Committee, and in February 2003, the Ministry of Agriculture approved it as a new national livestock and poultry breed. In 2003, it won the first prize for scientific and technological progress in Fushun City, and in 2004, it won the second prize for scientific and technological progress in Liaoning Province. The Fushun Academy of Agricultural Sciences, as one of the main completing units of this scientific and technological achievement, through years of unremitting efforts, has built the Qingyuan Wapiti Improved Breed Breeding Base, possessing excellent purebred Qingyuan wapiti
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Research and Development Progress of Functional Rice and Its Food Products
Functional rice refers to rice products that regulate human physiological functions, are suitable for consumption by the general population, and are not intended for the treatment of diseases. In addition to containing the seven major nutrients necessary for human growth and development - protein, fat, carbohydrates, vitamins, minerals, water and fiber - functional rice also contains certain special components that regulate and balance human physiological functions. It can enhance physiological defense mechanisms, prevent specific diseases, delay aging, and control physical strength and energy status. 1. Processing of functional rice
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Key Technical Points in the Research and Development of Seasoned Mushroom Snacks
Seasoned mushroom snack series are among the newest leisure plant-based products. In particular, plant-based seasonings like mushroom snacks have become the reason many consumers favor this new food source of plant products, and the market has remained bullish. Drawing on years of experience in researching compound seasoned foods, we now specially offer the research and development techniques for related seasoned mushroom series products, such as seasoned shaggy mane mushroom (Coprinus comatus), seasoned enoki mushroom (Flammulina velutipes), seasoned tea tree mushroom (Agrocybe aegerita), seasoned shiitake mushroom (Lentinula edodes), seasoned matsutake (Tricholoma matsutake), and seasoned bolete (Boletus spp.), for everyone's reference and inspiration. 1. Processing workflow for seasoned mushrooms: mushrooms to trimming to preservation to
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In the field of licorice research and development, our country has become the leader
It was recently learned at the founding conference of the Special Committee on Chinese Materia Medica Pharmaceutics of the World Federation of Chinese Medicine Societies and the International Symposium on Chinese Materia Medica Pharmaceutics that our country has successfully applied chiral catalysis technology to the purification of the active ingredients of licorice, increasing it from 3% to 97%, greatly saving medicinal materials. At the same time, following the recent introduction of the Class I new drug and chiral liver drug "Tianqing Ganmei", this shows that our country has already taken a world-leading position in the research, development and innovation of licorice preparations. Chiral technology works by scientifically adjusting the chemical structure arrangement
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Black pigs undergo a more scientific transformation: the Livestock Research Institute develops dedicated feed, pig farmers look forward to more research and development
A more scientific era for black pigs! The Livestock Research Institute develops dedicated feed, pig farmers: looking forward to more research and development, moving toward transformation and development
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