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How to reduce the high rate of empty burs in chestnuts? Introduction to practical methods
How to reduce the empty bur rate in chestnuts
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What are the factors that reduce the profitability of citrus cultivation?
Factors that reduce the profitability of citrus cultivation
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Bagging Su pear fruit can reduce pre-harvest fruit drop
Fruit bagging is currently an effective technical measure for producing pollution-free fruit. The practice of promoting fruit bagging for Su pears in the pear-growing area of Pucheng, Shaanxi, has proven that bagging can improve fruit appearance, making the fruit surface clean with few and shallow fruit dots and no rust spots, reducing pesticide residues, and improving marketability and the marketable rate. In addition, bagging can also reduce pre-harvest fruit drop. On August 21, 1993, the Longyang area of Pucheng County experienced a weather process of force 5-7 strong winds lasting about 0.5 hours, and fruit drop in ordinary orchards was severe. After the strong winds, the author investigated the bag
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Early fruit retention for lychee and longan: timely management to reduce fruit drop
Lychee downy blight mainly harms flower panicles and fruit, causing panicles to dry up, young fruit to drop, and ripe fruit to rot and deteriorate. After temperatures rise in early spring, it first infects flower panicles, then young fruit and ripe fruit. If the occurrence and infection of this disease cannot be controlled before flowering, then young fruit and ripe fruit will be damaged...
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How to keep fruit on longan trees? Do these things well to reduce fruit drop
How to keep fruit on longan trees? What should be noted when keeping fruit on longan trees? We also ask netizens with longan growing experience to help explain. Because longan fruit undergoes physiological fruit drop throughout its entire development process, and the physiological fruit drop of longan trees can reach more than 50% of the total fruit count at its highest, Zhongdi Web has compiled methods for keeping fruit on longan trees, as follows...
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