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How Are Candied Jujubes Processed? A Full Breakdown of the Production Flow
Candied jujubes are dried preserves made from fresh jujubes. The processing technique is as follows: 1. Raw material selection: Generally, varieties with large fruit, small pits, loose flesh, thin but tough skin, and relatively little juice should be chosen. The best fruit maturity is when the green color begins to fade and the fruit turns milky white. 2. Grading: Grade the jujube fruits by size, removing deformed fruits, fruits affected by pests or disease, overripe fruits, and damaged fruits. 3. Slitting: To facilitate sugar penetration and flattening into shape, the fruit surface is usually slit. The jujube fruits are fed into the channels of a jujube cutting machine (slitting machine) to be slit, with the cutting depth
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The Clever Uses of Garlic in Fruit Production
According to experiments, using garlic as a pollution-free pesticide on fruit trees has many wonderful effects. 1. Promoting sprouting. Coating grape buds in plastic greenhouses with garlic juice can make them sprout 7-10 days earlier; coating the cut ends of grape branches can prevent the cut ends from drying out and can promote the buds below the wound to sprout evenly. 2. Preventing and treating rot. After apple trees, pear trees, etc. suffer from rot disease, scrape the diseased scar clean, down to the xylem. At the same time, cut the healthy bark around the diseased scar into a smooth 60-degree slope, then use a garlic clove to directly coat
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What are the prevention and control measures for reproductive disorders in sows?
Reproductive disorders in sows have become an important factor threatening the development of the pig industry. Their main manifestations include failure to come into estrus, refusal to mate, abortion, premature birth, stillbirth, mummification, weak piglets, deformities, and small litter size, causing huge economic losses to pig production. In order to control reproductive disorders in sows, the author raises the following issues for reference by pig producers. Causes of sow anestrus: There are many reasons why sows do not come into estrus, mainly related to the pig's breed, age, season, feeding and management methods, and disease factors. Prevention and control measures: strengthen
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Feeding chickens with kombucha helps increase egg production
In the process of raising chickens, the author once used kombucha liquid to mix feed for laying hens and achieved obvious results. The laying rate reached over 95%, which was 15% higher than the original mixing with clean water, and the eggs laid were also larger than before. Preparation of kombucha liquid: Put an appropriate amount of tea leaves and white sugar into a teapot, then brew with boiling water. After it cools, use it as a culture medium to inoculate (soak) the kombucha starter. After 3 to 5 days, it becomes kombucha liquid. Mix it into the compound powder feed at a dosage of 2 milliliters per chicken per day and it can be fed. Using kombucha liquid
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Detailed Explanation of the Processing Method and Production Steps of Persimmon Leaf Tea
Persimmon leaf tea is a new product of scientific research. It is not only very popular among domestic consumers, but is also exported to Japan. This is mainly because the leaves of persimmon trees and soft jujube trees have high nutritional value. Every 100 grams of fresh leaves contains about 100 mg of vitamin C, and if dried leaves, it is as high as 3500 mg; in addition, they also contain large amounts of rutin, carotene, choline, flavonoid glycosides, amino acids, etc., which can refresh the mind and improve eyesight, reduce inflammation and relieve fever, cool the blood, stop bleeding and lower blood pressure, and can also increase coronary blood flow in the heart, and have a certain effect on preventing and treating cancers of the digestive system. The production method of persimmon leaf tea is as follows:
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Detailed explanation of the simple production processes for various tea beverages
Selenium-enriched tea beverage process flow: tea leaves → extraction → coarse filtration → fine filtration → blending → ultra-high temperature sterilization → filling → high-pressure sterilization (115°C, 20 min); ultra-high temperature sterilization → aseptic filling → labeling, inspection. Bottled black tea beverage process flow: black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → finished product. Canned oolong tea beverage process flow: tea leaf roasting → extraction → filtration → blending → heating → canning → nitrogen flushing → sealing → sterilization → cooling → inspection → finished product. Bottled black tea beverage process flow
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How is white tea produced? A detailed explanation of the origin and history of white tea
The so-called white tea in the Song Dynasty referred to tea made from leaves picked from white-leaf tea trees discovered by chance, which is different from the white tea that was later developed and made without pan-firing or rolling. By the Ming Dynasty, a type of white tea similar to today's had appeared. Tian Yiheng's "Boiling Spring Notes" records: "For tea, firing is inferior, sun-drying is superior, and it is also closer to nature... clear, emerald and bright, especially lovely." White tea originally referred to "Baihao Yinzhen" (Silver Needle), whose dry tea surface is densely covered with white downy hairs and whose color is silvery white. Later, through development, other varieties such as White Peony, Gongmei, and Shoumei also emerged.
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Detailed explanation of the key points of Lingzhi (Ganoderma lucidum) production technology, master the key cultivation steps
In recent years, bag-cultivated Ganoderma lucidum has been widely promoted. The author has summarized many years of Ganoderma lucidum production practice, and now introduces several key production technology points as follows: 1. Choose a suitable cultivation period: In Taizhou City, Jiangsu Province, the most suitable cultivation period for Ganoderma lucidum is from April 10 to May 10, and after May 20 the bags are opened one after another for mushroom emergence. June to July each year is the plum rain season, therefore, it is necessary to ensure that all bags are opened for mushroom emergence before June 10, so that the growth of Ganoderma lucidum fruiting bodies can be in a high-temperature and high-humidity environment, thereby achieving high and stable yields. 2. The culture material must
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A Full Analysis of Five Major Innovations in Home Mushroom Spawn Production
Innovation in spawn-production materials simplified. Traditionally and conventionally, potato, glucose, agar and the like are used as materials, mixed into PDA medium for inoculating mother spawn. The innovation is to use any one of wheat grains, grain kernels, corn kernels or tree branches as the material, supplemented by coating with a spawn coating agent to make a full-nutrition, high-nitrogen universal spawn medium. This medium can be used not only for inoculating mother spawn, but also for inoculating stock spawn and cultivation spawn, and the materials are easy to source, saving money and being practical. The material cost for one tube of mother spawn medium is only 3 fen; the material cost for one bottle of stock spawn or one bottle of cultivation spawn
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Detailed Explanation of Key Production Techniques for Autumn Edible Fungi
It is currently the high-temperature season, but autumn is just around the corner. There will still be a period of high-temperature weather in autumn. In autumn, on one hand, we must manage the spring-planted shiitake mushroom bags well; on the other hand, we must make good preparations for autumn planting production. I. Management of Spring-Planted Shiitake Mushroom Bags. There will still be a fairly long period of high-temperature weather in autumn. The main management goal is to prevent high temperatures from burning the mushroom bags and affecting later fruiting. 1. Temperature management. Temperature is an important factor affecting the growth and development of shiitake mushroom bags, so management must closely follow the main line of lowering temperature.
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