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Dounan Interchange Specific District Industrial Zone Fosters Smart Food Processing and Warehousing Park
National Highway No. 1 Zhongshan Freeway opened a new era for Taiwan's transportation and industrial development, and among its interchanges, Dounan Interchange plays one of the key roles as a hub for regional development. Yunlin County is actively promoting the Dounan Interchange Specific District Industrial Zone, which will be developed through urban...
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In 2020, the Processing Zone Defied the Pandemic and Saw a 4-Fold Increase in Investment
The Export Processing Zone Administration (EPZA) of the Ministry of Economic Affairs held its 109th year-end press conference on the 29th. At the conference, Director-General Huang Wengu revealed that the bill to rename the processing zone had recently passed review by the Economics Committee of the Legislative Yuan, and once the bill passes its third reading, the park...
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Principles and Basic Knowledge of Fresh-Keeping and Processing of Edible Mushrooms
Principles and Common Knowledge of Fresh-Keeping and Processing of Edible Mushrooms
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Key Technical Points for Low-Temperature Fresh-Keeping and Processing of Edible Fungi
Low-Temperature Fresh-Keeping and Processing of Edible Fungi
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Low-temperature Fresh-keeping and Processing Technology for Edible Mushrooms
Low-temperature Fresh-keeping and Processing Technology for Edible Mushrooms
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A Detailed Guide to Walnut Drying and Dehydration Methods
1. Natural Sun-Drying and Dehydration After the walnut nuts are cleaned, they must not be exposed to direct sunlight, to avoid the shells splitting and the kernels spoiling. The washed nuts should first be dried in the shade on bamboo mats or sorghum stalk mats for half a day, and once most of the moisture has evaporated, they can be spread out on reed mats or bamboo mats to dry in the sun. Spread
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A Detailed Guide to the Processing Method for Crispy Fried Walnut Kernels
(1) Raw material preparation: peeled walnut kernels, starch, whole milk powder, white granulated sugar, honey, syrup, protein sugar, β-cyclodextrin, vanillin, sodium D-isoascorbate, sodium bicarbonate, citric acid, malic acid. (2) Process flow: Crispy syrup preparation process flow: star
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Walnut trade and processing in China and abroad
According to statistics from the International Tree Nut Council, given the deterioration of the human living environment, demand for healthy and brain-boosting foods is growing. The annual demand for walnut kernels is expected to increase continuously at a rate of 5%. At the same time, domestic consumption demand for walnut kernels in China will
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Proper Methods for Processing and Storing Pig Feed
Using appropriate methods to process and prepare feed can increase pigs' feed intake and improve the digestion and absorption of nutrients. I. Selection of Feed Ingredients A complete feed formula alone does not guarantee a nutritionally balanced, good feed. No matter how balanced the nutrition in the formula is, if problems arise with the ingredients or storage, all the effort is wasted. When considering ingredients for formulating diets, farmers often only pay attention to low-priced, easily obtainable materials while neglecting other unfavorable factors. The following issues should be noted when using ingredients:
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Complete List of Harvesting and Processing Machinery Types and 2020 Prices
In agricultural production, we often use various types of machinery, such as harvesting and processing machinery. There are many types of harvesting and processing machinery, and different machines differ in price and working method. So what types of harvesting and processing machinery are there? How much does each different type cost per unit?
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