-
Bajiaxing's Fine Vegetable Processing Helps Farmers in Wangcheng Get Rich
The Big Dream of Small Vegetables at Bajiaxing in Wangcheng: Fine Processing Helps Farmers Get Rich
-
Deep-processing of pickled vegetables brings good returns in Tangshan, Hebei
Tangshan: Deep-processing of pickled vegetables brings good returns
-
Sika deer breeding and processing give a remote village a clever path to prosperity
Remote village gets rich by breeding and processing sika deer
-
Chongqing Allocates 34.65 Million Yuan to Subsidize Primary Processing Facilities
Chongqing: 34.65 Million Yuan to Subsidize Primary Processing Facilities
-
Rice prices are falling: is there an opportunity for processing companies?
Rice prices are falling: is there an opportunity for processing companies?
-
China's first multifunctional horticultural machine unveiled, capable of applying solid fertilizer and processing residual plant residues
China's first multifunctional machine for horticultural solid fertilizer application and residual plant residue processing unveiled
-
Deep processing of roses paves the road to prosperity
Deep processing of roses brings prosperity, blossoms and fragrance
-
Detailed Explanation of the Processing Technology for Millet and Black Sesame Crispy Slices
(1) Formula: 900 g millet flour, 100 g black sesame, shortening, and seasonings (salt, white sugar, spicy powder, etc.) in appropriate amounts, plus "Texiangsu". (2) Process flow: raw and auxiliary material processing -> measured proportions -> mixing -> dough preparation -> crisping treatment -> sheet pressing -> slicing -> seasoning -> baking -> cooling -> packaging. (3) Key operating points: 1. Raw and auxiliary material processing: select clean, hulled fresh millet, wash it thoroughly with water, then soak for 2-3 hours, air-dry, grind into flour, and pass through an 80-100 mesh
-
Detailed Explanation of Key Techniques for Harvesting and Processing Polygonatum
Polygonatum can be harvested in either spring or autumn, with the best quality obtained from harvests in late autumn and early winter. After digging, remove the stems, leaves, fibrous roots, soil, sand and impurities; large ones can be split into 2 or 3 sections and placed in a steamer or wooden rice steamer to steam for about 12 hours, until they appear glossy and moist, then take them out and sun-dry or oven-dry (requires no smoke and low heat); or place them in water, boil, then remove and sun-dry or oven-dry. However, processing by the steaming method is better (after steaming it is prepared Polygonatum, while after boiling in water and sun-drying it is raw Polygonatum).
-
Detailed Explanation of Key Points on Straw Mushroom Harvesting and Processing Techniques
After piling the straw and sowing, mushrooms begin to appear in 10-15 days (as quickly as about one week). The appropriate harvest time for commercial straw mushrooms is when the mushroom buds are about to rupture and the caps inside the volva have not yet opened. The specifications for canning are a diameter of 2 cm or more, a neat mushroom shape, an unruptured outer veil, and an unelongated enclosed stipe. The requirements for making dried mushrooms are a diameter of 4 cm or more and an unruptured outer veil. Those with a ruptured outer veil are slightly lower in quality, and those with opened caps are even worse; the latter can only be sold as substandard fresh mushrooms. For dried mushrooms, the mushroom buds should be cut longitudinally into two connected halves, arranged on a bamboo sieve or wire mesh sieve, placed on the racks of a specially made drying room, and dried over a slow fire. The initial drying temperature is 35-40°C, and as the moisture decreases, the temperature is gradually raised to 60-65°C, until the moisture content of the straw mushrooms reaches 12-13%.
条件筛选