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What are the prevention and treatment methods for potato poisoning in poultry?
Poultry such as chickens, ducks and geese are prone to poisoning when fed sprouted potatoes that have not been treated (such as by heating) or that have not been thoroughly treated. This is because sprouted potatoes contain potato poison, or solanine, in both the bud eye areas and the embryo. This toxin has a dissolving effect on cells, strongly irritates mucous membranes, and paralyses the motor and respiratory centres. The symptoms of potato poisoning in poultry are: the sick birds are listless, completely lose their appetite, have impaired coordination, and develop diarrhoea. Body temperature is generally not elevated; in severe cases there is a rise in body temperature, coma, convulsions and difficulty breathing
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Act quickly on wheat pest control, wheat farmers please pay attention to prevention and treatment
The reporter learned from the Provincial Plant Protection General Station that this year the pest source base in the frequent outbreak areas of wheat blossom midge in our province has generally rebounded, with most places seeing the highest values in recent years, and the expected affected area across the province is about 4.5 million mu. Relevant experts suggest that fields where the "two periods" (the wheat heading and flowering period and the peak emergence period of adult blossom midges) overlap highly should be designated as target fields for control. The station's survey found that in the central Huaibei and along the Huai areas, which are frequent outbreak areas of wheat blossom midge, the pest population base is higher than in the same period in recent years. At present, wheat in the areas along the Huai and western Huaibei is
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How to prevent and control downy mildew in spinach? Detailed explanation of prevention and integrated treatment methods
The disease is caused by a fungus called spinach downy mildew. It mainly affects the upper surface of the leaves; the lesions are pale yellow, irregular in shape and varied in size, with a diameter of 3-17 mm and indistinct edges. After the lesions expand, they join together into patches, and in the later stage they turn brown and the leaves die; on the underside of the leaves, a grayish-purple mold layer forms on the lesions. The disease spreads from the outer leaves...
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A Detailed Guide to the Prevention and Integrated Treatment of Spinach Downy Mildew
The disease is caused by a fungus called spinach downy mildew (Peronospora farinosa f. sp. spinaciae). It mainly affects the upper surface of the leaves; the lesions are pale yellow, irregular in shape, vary in size, measure 3-17 mm in diameter, and have indistinct edges. After the lesions expand, they join together into patches, and in the later stage turn brown and die, while a grayish-purple mold layer forms on the lesions on the underside of the leaves. The disease spreads from the outer leaves...
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What to Do About Headless Loofah in Deep Winter? Detailed Prevention and Treatment Methods
Growers who cultivate loofah all know that in deep winter, loofah generally grows weakly, and once the headless condition appears, that vine is as good as wasted. Why does a headless vine appear? Because during the process of changing the head of the loofah, all the branches below the growing point are removed, making it very difficult for new ones to appear. If we accidentally damage the upper growing point...
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Early prevention and early treatment of wheat pests and diseases in spring is key
From the perspective of water conservation, it is recommended to water wheat twice in spring. For wheat fields that have normal growth after winter irrigation, if the soil moisture is good, the green-up water can be skipped. The first spring watering of wheat should be at the stem elongation to jointing stage (late March to early April), and the second spring watering at the heading to flowering stage (late April to early May). The specific watering time...
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