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How to manage mushrooms at present to achieve high yields
1. Disease treatment and pest control. For mushroom houses where no disease has yet been found, first brush the surrounding walls with 15% lime water (slurry); for the bed surface, 1% clarified lime solution or 0.5-1% ammonia water solution can be sprayed along with watering adjustment; for mushroom houses that have previously been infected with weed molds, spray 1-2 times with 500-fold carbendazim or Bordeaux mixture before inoculation. Before feeding, clean the inside and outside of the mushroom house thoroughly, then spray once with 1% concentration of dichlorvos or dimethoate; after feeding, when adjusting water on the bed surface, spray 1-2 times with 0.5% dichlorvos, or dip cotton balls in 2% dichlorvos and hang them in the mushroom house
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Oyster mushroom management reminder: special attention must be paid to cooling at present
Oyster mushrooms are mainly produced in winter, and most have now entered the second and third flush stages. At this time, great attention must be paid to cooling. The reasons: first, the natural temperature in spring is suitable for oyster mushroom growth, so people tend to neglect controlling the temperature inside the shed and of the mushroom bags; second, mycelial vitality declines, and high temperatures accelerate mycelial aging; third, in spring oyster mushrooms fruit quickly and evenly, and the respiratory heat produced can cause the temperature of the mushroom bags to rise sharply in a short time; fourth, to prevent a major outbreak of yellow mushroom disease, which occurs easily above 20°C. According to our investigation, yellow mushroom disease has recently shown early signs, and yellow
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