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Disinfection with chickens present is an important measure for green product production
Disinfection with chickens present is an effective measure for preventing and controlling avian influenza and Newcastle disease on large-scale chicken farms. It is especially necessary during periods with more spring winds, and for chicken houses housing flocks of different ages. The specific method of operation: choose an appropriate time. In winter, when temperatures are low, it is best to choose midday when the temperature is high, so the aerosol evaporates quickly, the chickens breathe it in quickly, absorb it quickly, and it takes effect quickly. In spring and summer, when the normal temperature is above 20°C, it is best to choose the afternoon or evening, when the temperature is constant and the aerosol evaporates slowly, so the floating disinfection time inside the house is long.
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What are the precautions for spray disinfection with chickens present during the high-incidence period of poultry infectious diseases in spring?
Precautions for spray disinfection with chickens present during the spring prevalence of poultry infectious diseases
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