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What to Do About Forked and Pithy Radishes? Causes and Control Methods
Radish, a biennial or annual herbaceous plant of the genus Raphanus in the Brassicaceae family, has a fleshy taproot that is oblong, spherical or conical, with green, white or red skin; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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Why is bacterial pith necrosis of tomato so prone to occur?
Bacterial pith necrosis is an important disease in the process of tomato cultivation, seriously affecting the yield and quality of tomatoes. Sometimes it can even cause the entire greenhouse to have no harvest at all. Why is bacterial pith necrosis so prone to occur? Let's take a look together below. 1. Environmental factors
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How to grow Tetrapanax papyrifer well? A detailed guide to the latest Tetrapanax papyrifer planting techniques
Tetrapanax papyrifer is also called Tongcao, and in some places it is also called Huacao or Linan. Its main effects are clearing heat and promoting urination. Secondly, it can also be used for promoting lactation, treating edema, damp-warm disease, amenorrhea, leukorrhea, gonorrhea, etc. It likes to grow in a warm, humid, and sunny
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Where is the latest production area of Tongcao (rice-paper plant pith)? A detailed explanation of its distribution
Tongcao, also known as Koutuo, Linan, Huoduo, Yishang, Huacao, etc., is the stem pith of Tetrapanax papyrifer, a green shrub or small tree of the Araliaceae family. It has the effects of clearing heat and promoting diuresis, and promoting qi and lactation. It mainly treats damp-warm disease with red urine, strangury with painful urination, edema with scant urine, failure of milk secretion, and other conditions. Below
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How to prevent and control green-shoulder fruit in tomatoes when the skin turns green and the flesh becomes pithy
How to prevent and control green-shoulder fruit in tomatoes when the skin turns green and the flesh becomes pithy
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What to Do When Radishes Turn Pithy? Seven Steps to Preserve Their Food Value
Seven Steps to Keep Radishes from Turning Pithy and Preserve Their Food Value
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Peeling pomelo just got easier! Hualien District Agricultural Research and Extension Station develops a peeling machine to separate the green peel, white pith and flesh
Peeling pomelo just got easier! Hualien District Agricultural Research and Extension Station develops a peeling machine, green peel, white pith and flesh, easily divided into three
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Pomelo peeling machine easily separates the green peel, white pith and flesh; Hualien District Agricultural Research and Extension Station promotes it to support processing
Pomelo processing made easier! Hualien District Agricultural Research and Extension Station promotes a peeling machine that divides green peel, white pith and flesh into three parts with ease
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What to do when radishes are pithy? Timely boron fertilizer supplementation is key
The main cause of split roots in radishes is uneven water supply. It tends to occur in the mid-to-late growth stage, mostly splitting lengthwise along the fleshy root, with deep cracks of varying lengths. Cracked fleshy roots are prone to soft rot and do not store well. In the early growth stage, if high temperature and drought occur and soil moisture supply is insufficient, the skin of the fleshy root can...
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How to prevent forking and pithiness in winter-spring radishes? Reasonable fertilization is key
Right now is the sowing season for winter-spring radishes, and phenomena such as radish forking and pithiness are fairly common in radish production in our province. Agricultural experts point out that mastering fertilizer measures during cultivation can improve radish quality. There are many causes of radish forking, and the main problem is soil quality and cultivation aspects such as soil plowing...
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