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Identification and Control Methods of Physiological Diseases of Reishi Mushroom
Due to the action of abiotic factors, the physiological metabolism of reishi mushroom is often disrupted, leading to disease. Symptoms After physiological diseases occur, deformed mushrooms grow, and the mycelium stops growing or grows poorly and shrinks, and excessive vegetative growth can also occur. Causes During cultivation, improper management leads to poor nutrition of the mushroom body; the temperature in the cultivation room is too high or too low, and ventilation is poor; the water content of the substrate is too high or too low, or the pH is unsuitable; lighting is inconsistent; the bed contains excessively concentrated harmful gases; pesticides and growth regulators are used improperly.
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How to prevent and control physiological diseases of reishi mushroom? Detailed explanation of cultivation techniques
How to prevent and control physiological diseases of reishi mushroom? Please provide an introduction to the methods. Physiological diseases of reishi mushroom are caused by the action of abiotic factors, which often lead to disorders of physiological metabolism in reishi mushroom and thus cause disease. Symptoms: after the occurrence of physiological diseases, deformed reishi mushrooms grow, mycelium stops growing or grows poorly and shows shrinkage, and there is also excessive vegetative growth...
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