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Photovoltaic agriculture is here: do you know these facts?
A solar photovoltaic power system is a new type of power generation system that uses the photovoltaic effect of solar cell semiconductor materials to convert solar radiation energy directly into electrical energy. With the rise of the global new energy revolution, photovoltaic energy has
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Emergency Vegetable Product Reserve Warehouse Completed in Shiyan City
[ Introduction China Vegetable Network ] The Municipal People's Government Emergency Vegetable Product Reserve Warehouse was established by the Municipal Vegetable Office in accordance with the requirements of the "Notice of the State Council on Further Promoting Vegetable Production, Ensuring Market Supply, and Maintaining Basic Price Stability," implementing the municipal government's "Vegetable Basket" project and increasing market
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Space breeding yields remarkable results, as space seeds bear abundant fruit
On December 18, in the atrium of a shopping mall in Xinjiekou, Nanjing, Jiangsu, a newly opened space launcher return capsule displayed a bizarre world of fruits and vegetables: a "steel pumpkin" weighing more than 200 jin, "long-legged green peppers" with an astonishing vitamin content, colorful "mighty little tomatoes," ice-cream-textured fiber-free "kung fu watermelons"...
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Inner Mongolia: Taking Shangdu Vegetables to the International Market (Photos)
[ Introduction China Vegetable Network ] At the 13th China International Agricultural Trade Fair held in Fuzhou this year, the Xinxuan celery of the Xinlei Vegetable Professional Cooperative in Shangdu County won the gold award for exhibited products, and at the same time, the "Xinxuan" brand potatoes were selected into the national hundred cooperatives hundred agricultural
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Qinhuangdao, Hebei Promotes Edible Mushroom Production to Help Farmers Increase Income
Recently, the shiitake mushrooms cultivated by the Nühanzi Edible Mushroom Cooperative in Funing District, Qinhuangdao City, Hebei Province, entered the harvesting period, and in recent days the cooperative members have been picking shiitake mushrooms in the greenhouses. It is understood that the current edible mushroom production scale in Qinhuangdao City has reached 39 million sticks, with an annual output of 32,000 tons,
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Bumper Yam Harvest: Farmers Busy Harvesting in Lijialou Village, Jinghai District, Tianjin
It is currently yam harvest season, and in the yam planting base of Lijialou Village, Liangwangzhuang Township, Jinghai District, Tianjin, a bustling scene is everywhere. Villagers are busy swinging hoes and shoveling soil in their own yam fields, harvesting yams. Looking at the sturdy, robust yams, the village
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Bumper harvest of sandy-soil radishes in Tongliang District, Chongqing, with prices rising
Recently, the thousand-mu sandy-soil radish crop at the vegetable base in Gaolou Town, Tongliang District, Chongqing, has reached its harvest period, with a wholesale price of more than 1 yuan per kilogram, up 30% from the same period last year. The market retail price is 2 yuan to 2.2 yuan per kilogram.
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Inner Mongolia: Taking Shangdu Vegetables to the International Market (Photo)
[ Introduction China Vegetable Network ] At the 13th China International Agricultural Trade Fair held this year in Fuzhou, the "Xinxuan" celery of the Xinlei Vegetable Professional Cooperative of Shangdu County won the gold award for exhibited products, and at the same time, "Xinxuan" brand potatoes were selected into the national hundred cooperatives hundred agricultural
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Guangxi to Build the Largest "Winter Vegetable Basket" (Photo)
[ Introduction China Vegetable Network ] According to reports, Guangxi, Yunnan and Hainan are the three pilot provinces and regions for the national "southern vegetables transported north" program. In 2014, Guangxi's winter-spring vegetable planting area and output accounted for more than half of the three provinces' total: the sown area reached 14 million mu, accounting for
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Scallion Prices Buck the Trend, Nicknamed "Forward Scallion"
Right now, prices of various winter vegetables are fairly stable, but scallions have stood out from the crowd, carving out a soaring path as the "forward scallion." As the weather gradually turns colder, scallions are one of the indispensable side vegetables on the winter dining table. In most parts of northern China, people still keep
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