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Introduction to the High-Temperature-Tolerant Wild Oyster Mushroom NP Variety
A pure strain obtained by tissue isolation after multiple collections of wild oyster mushrooms by the **Institute of Biological Soil and Desert Research, Chinese Academy of Sciences. The fruiting body primordia are solitary or clustered, and young primordia are white or light brown. The cap diameter is 10-12 cm, the thickness is 1-1.5 cm, and the cap is pure white or light brown. The flesh is white, the stipe diameter is 1.5-2.5 cm, the length is 2-6 cm, and the color is white. The spore print is white or light purple. It has wide adaptability and high-temperature tolerance, capable of fruiting at 30°C, but it can also fruit normally at a low temperature of 8°C.
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What varieties and types of alkali-tolerant edible fungi are there?
New alkali-tolerant edible fungus strains and new techniques for spawn production and cultivation. The latest technique for cultivating oyster mushrooms. A reasonable formula (with the anti-mold agent formulated by this institute added), the optimal raw material treatment method, a new-style spawning method for cultivation bags, plus a simple management approach, can make the success rate of large-bag raw material cultivation of oyster mushrooms exceed 95%, making it an effective way to improve the economic benefits of oyster mushroom cultivation. Patented technology. Name: Method for making wheat grain spawn. Patent application number: 9811975.1. This invention proposes a wheat grain
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