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What to Do About Continuous Cropping Obstacles in Greenhouse Vegetables? A Detailed Guide to Prevention and Control Methods
What Should Be Done About Continuous Cropping Obstacles in Greenhouse Vegetables
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What are the causes of continuous cropping obstacles in scallions and how can they be prevented and controlled?
Causes of continuous cropping obstacles in scallions and prevention and control methods
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What Causes Garlic Continuous Cropping Obstacles? Detailed Explanation of Prevention and Control Measures
Causes of Garlic Continuous Cropping Obstacles and Prevention and Control Measures
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Common Obstacles in Garlic Cultivation and Their Prevention Methods
In agricultural areas, due to a lack of production experience in garlic cultivation, cultivation obstacle factors affecting profitability have emerged. Based on field investigation and research, a set of preventive countermeasures has been developed for reference. 1. Sowing in June-July makes germination difficult, affecting the early market release of green garlic. Under suitable temperature and humidity conditions, garlic takes root and sprouts within one week after sowing. Garlic sown in June-July germinates slowly due to unfavorable conditions such as high temperature and drought, as well as the dormancy of the cloves themselves, requiring 15-30 days. To overcome this obstacle, seed garlic treatment and post-sowing cooling and moisture conservation should be done well. The specific method is: before sowing
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