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The Latest Causes of Continuous Cropping Obstacles in Garlic and Control Measures
Continuous cropping of garlic increases garlic pests and diseases, leading to a decline in the yield and quality of garlic bulbs and garlic scapes, and severely restricting the development of the garlic industry. Therefore, understanding the causes of continuous cropping obstacles in garlic and control measures is extremely important for the sustainable development of garlic. Below
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Causes of Continuous Cropping Obstacles in Scallions and the Latest Prevention and Control Methods
Friends who grow vegetables all know that the same crop cannot be grown continuously in one plot of land for a long time, otherwise continuous cropping damage will occur, and the common scallion in our daily lives is no exception. In mild cases of continuous cropping of scallions, plant growth is insufficient and yield is affected; in severe cases, large areas of plants shed and there may even be basically no harvest.
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What to do about continuous cropping obstacles in greenhouse vegetables? The latest solutions are here
Now, growing vegetables through greenhouse technology allows off-season cultivation of vegetables and can bring greater profits, but many vegetable growers often pursue only immediate high-yield benefits and apply large amounts of chemical fertilizers during cultivation, causing damage to greenhouse soil structure, declining soil fertility, and worsening pests and diseases.
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