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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe
Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,
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Detailed explanation of potato preservation techniques: learn these methods to store them longer
In recent years, China's total fresh potato exports have shown an upward trend year by year. In 1996, a total of 440,000 tons were exported, earning 75 million US dollars in foreign exchange. However, exported fresh potatoes have relatively strict quality requirements, and compared with Europe's major potato-producing countries, China's exported fresh potatoes lag in variety, grading, packaging, storage and transportation. This article gives a brief introduction to potato preservation techniques: 1. Anti-browning and sterilization and antisepsis. For anti-browning of potatoes, the most effective concentration of sodium hypochlorite is 17.5ppm, the pH of the soaking solution is 4, and the soaking time is more than 5min. The effective concentration of calcium hypochlorite is also 17.5ppm, but the color-protecting effect of soaking is not limited by the pH of the solution; the most effective concentration of ascorbic acid for color protection is 0.3%. 2-Phospho-ascorbic acid is a newly developed non-sulfur color-protecting agent with good effects.
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How to make silverfish baked eggs? A simple home-style recipe that is easy to learn
Ingredients: 4 eggs, 1/3 LB silverfish, some green peas. Seasoning: salt, 1 slice ginger, vinegar. Method: 1. First squeeze the silverfish dry, add a little salt, stir-fry briefly in an oiled pan with one slice of ginger, then remove and set aside. Remove the ginger slice. 2. Stir-fry the green peas until cooked, then remove and set aside. 3. Beat 4 eggs, add some salt and mix well. Heat oil in a pan, using a little more cooking oil, and heat over high heat until 80 to 90 percent hot (the oil is very hot). Pour in the eggs and fry into one large egg pancake, which takes only a few seconds, then immediately turn to low heat and bake.
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How to easily diagnose pigeon diseases? Practical methods you can learn at a glance
1. Look at body posture. Sick pigeons are mostly in poor spirits, inactive, isolated from the flock, with ruffled feathers, dull eyes, rapid breathing, wheezing or abnormal sounds from the throat and trachea during breathing, reduced appetite or no eating, excessive drinking, or failure to feed squabs, etc. 2. Look at the eyes. Pigeons suffering from ornithosis, paratyphoid, ophthalmia, mycoplasmosis, and vitamin A deficiency have red, swollen, inflamed eyes with increased discharge. Those with conjunctivitis have congested conjunctiva and dilated blood vessels. With erysipelas or pneumonia, the conjunctiva is bluish-purple. With anemia or malnutrition, the conjunctiva is pale. With organophosphate pesticide poisoning,
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Home-style recipe for ribbon fish head, easy to learn in a few simple steps
Cuisine: Sichuan cuisine Ingredients: top-quality silver carp head, premium Wulong sweet potato starch noodles, authentic Jinhua ham, Pengzhou pickled mustard greens and other ingredients. Although the preparation of this dish is not complicated, the key lies in controlling the heat. Method: First, stir-fry the pickled mustard greens, pickled chili peppers and Sichuan peppercorns in hot oil until fragrant, then add stock and simmer to bring out its fresh aroma. Next, put the cleaned silver carp head into the pot and simmer until it is medium-rare, then add an appropriate amount of sweet potato starch noodles. After a few minutes, a delicious, fragrant, hot-and-sour fish head soup is ready.
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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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What are the common diseases of clownfish? Learn to tell by eye whether they are sick
1. The fish stays in the bottom corner of the aquarium and refuses to eat at all; this may be shock caused by a rise in NO2 leading to deteriorating water quality, or by trauma, or an ongoing case of white spot disease. 2. The fish keeps rubbing its body against the aquarium glass or the decorative stones inside; possible diseases: white spot disease, parasites, etc. 3. Small white spots as numerous as pinpricks appear on the body and fins and gradually spread; this may be "cauliflower disease." 4. The caudal fin looks as if it is about to fall off; this may be fin rot or caudal fin disease. 5. Breathing
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Pan-fried Grass Carp Belly Recipe, Crispy Outside and Tender Inside, Simple and Easy to Learn
Ingredients: 500 g fresh grass carp belly, 20 g shallots, 20 g sliced garlic, 20 g sliced ginger, 10 g shredded dried tangerine peel. Marinade: 5 g salt, 10 g ginger juice, 20 g cornstarch. Seasonings: light soy sauce, light broth, Huadiao wine, sugar and oil as needed. Method: 1. Wash the fish belly, cut it into rectangular pieces, add the marinade and marinate for 10 minutes; 2. Pan-fry the fish belly until golden brown on both sides; 3. Add the shallots, sliced garlic, sliced ginger and shredded dried tangerine peel and stir-fry until fragrant, add the seasonings and stir gently until well combined.
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A detailed guide to chicken floss processing technology, making it easy to learn how to make delicious chicken floss
Ingredients and formula: 50 kg bone-in chicken, 8.5 kg soy sauce, 1.5 kg refined salt, 3 kg white granulated sugar, 250 g ginger, 500 g 50-degree sorghum liquor, 150 g monosodium glutamate. Production method 1. Raw material trimming: Use plump dressed chicken as the raw material, wash it clean, then cut off the head and remove the claws for later use. 2. Boiling: After washing the headless, clawless, fully cleaned dressed chicken, put it into a pot, add ginger and an appropriate amount of water, boil for about 3 hours, and continuously turn it up and down to heat the chicken evenly. Then take it out to debone, remove the skin,
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How to Keep Oyster Mushrooms Moisturized? Learn These Three Techniques
At present, growing oyster mushrooms in rural areas is fairly common, but yields are not high, mainly because after harvesting oyster mushrooms the water content of the substrate is low. But at this point the oyster mushroom mycelium has already spread throughout the entire substrate, making it very difficult to replenish water. How to keep the substrate moisturized and produce more mushrooms has become an important factor in whether oyster mushrooms can achieve high yields. There are three techniques: 1. Wall-style soil covering of mushroom logs for moisture retention. In the shed, lay a ridge of soil 15 to 20 cm thick along the length of the mushroom bags, and remove the plastic bags from the mushroom bags that have fully colonized and are about to fruit (these are called mushroom bags). Arrange the mushroom logs neatly
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