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How to make Linggu fish slices? A simple and easy-to-learn home-style recipe
Ingredients: 1800 g snakehead fish, 250 g white king oyster mushroom. Auxiliary ingredients: 400 g celtuce, 2 fresh pointed red chilies, 2 g refined salt, 3 g mushroom essence, 1 g pepper, 100 g yellow wine, 200 g dry cornstarch, 1 egg, 10 g dark soy sauce, 50 g abalone sauce, 25 g hoisin sauce, 5 g tomato paste, 200 g chicken stock, 50 g white sugar, 20 g wet cornstarch, 500 g refined oil, 100 g chicken fat, 5 g minced garlic, 5 g sesame oil. Method: 1. Slaughter the snakehead fish, remove the innards and intestines,
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What types of snakes are there? Learn about their medicinal and economic value in one article
Snake Farming Techniques Snakes belong to the animal kingdom, phylum Chordata, subphylum Vertebrata, class Reptilia, order Squamata, suborder Serpentes. The distribution of snakes is greatest in tropical and subtropical regions, followed by temperate zones, and least in cold zones. There are more than 2,500 species of snakes in the world, of which about 650 are venomous. China has more than 200 species of snakes, of which about 51 are venomous, mainly distributed in the southern and southwestern provinces, especially in Guangdong, Guangxi, Hainan and other provinces and autonomous regions. Medicinal and Economic Value The medicinal use of snakes is not limited to snake venom, snake meat, snake gall and snake slough
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What kind of fish is the red-and-white long-tailed crucian carp? Learn about its breed characteristics in one article
Breed registration number: GS02001-2002 Parent source: red crucian carp, white crucian carp Breeding unit: Tianjin Huanxin Aquatic Improved Variety Farm Brief description of the breed: The red-and-white long-tailed crucian carp was produced by mating 2 female long-tailed crucian carp selected from red crucian carp with 3 male white crucian carp, and then from the resulting offspring population of 9 red-and-white long-tailed crucian carp produced by self-fertilization, strict selection was carried out according to the breeding objectives. After 12 years of breeding to the F5 generation, genetic traits such as body color, body shape and fin shape have been stabilized at more than 90%. The base color of the body surface of the red-and-white long-tailed crucian carp is silvery white
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How to make delicious cashew shrimp balls? An easy-to-learn home-style recipe
Ingredients: fresh greasyback shrimp (white shrimp also works), roasted cashews, one egg (egg white only), one cucumber. Steps: 1. Peel the greasyback shrimp, remove the sand vein, cut open 2/3 of the back (to make it easier to curl into shrimp balls), and coat with a thin layer of starch and egg white. 2. Heat the oil in a wok until it boils, then let it cool to 40-50% hot (boiling removes the raw oil taste; above 40-50% hot, the shrimp balls are easy to overcook). 3. Once all the shrimp balls have curled, take them out. 4. Start a new wok of oil, high heat, add minced ginger and scallion sections, stir-fry until fragrant
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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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How to grow geraniums? Learn cultivation techniques with me (Part 1)
Geranium is a perennial herbaceous plant, subshrub-like, fond of cool climates, with a suitable growth temperature of 5°C-25°C; seeds germinate better at 21°C-20°C. It is not heat-tolerant, and the plant enters a semi-dormant state during the high-temperature period in summer. It likes to grow in an environment with sufficient light, is tolerant of dryness, and dislikes waterlogging; the growing medium is required to be loose and well-drained, rich in organic matter. I. Sowing and seedling raising 1. Sowing time in southern regions: open-field sowing period February-March, September-October, open-field flowering period February-June, October-December; greenhouse sowing period January-March, September
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How to plant geraniums? Learn to grow them with me (Part 2)
Water. Geraniums are not tolerant of waterlogged conditions and require a growing medium with good aeration, otherwise the root-to-shoot ratio easily becomes imbalanced; too much water makes them prone to root rot caused by the fungus (Pythium) and gray mold (Botrytis); but the growing medium should not be too dry either. Because this causes salts to accumulate around the root zone and leads to burning, and when the medium is too dry, the lower leaves of the plant often turn reddish to yellow. Geranium stems and leaves are covered with fine hairs, so when fertilizing and watering, avoid getting fertilizer solution on the leaves,
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There's an art to cleaning and cooking fish, and these tips are worth learning
After soaking fish in water with a few drops of vinegar added, the scales come off easily. In a container of cold water, scrape the scales with both hands underwater, and the scales won't fly everywhere. Sea bass must have the gills removed, otherwise the fish soup tastes bitter. Some fish have slime, which can be scrubbed off with table salt and then rinsed with cold water. If you accidentally puncture the gallbladder when gutting the fish, rub salt on the spot where the bile is, then wash with cold water; hot water must not be used. To remove the strong odor of flounder, tear off the dark
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How to identify Schisandra chinensis? Learn these few tricks to tell it apart easily
Schisandra chinensis is also known as northern schisandra. It is a perennial deciduous woody vine of the genus Schisandra in the family Magnoliaceae, and its fruit is used as medicine. Schisandra chinensis mainly contains volatile oil, whose main components include citric acid, a-ylangene, sugars, benzoic acid, citral, and others. The seeds contain schisandrin and others. The fruit is sour in taste and warm in nature. It has functions such as astringing, relieving cough, nourishing the kidney, securing essence, and promoting fluid production. It mainly treats cough and asthma, lung deficiency, spontaneous sweating, insomnia, chronic diarrhea, fluid depletion, and other conditions. Schisandra chinensis is mainly produced in the three provinces of Heilongjiang, Jilin, and Liaoning. In addition, Hebei, Inner Mongolia, Shandong,
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What are the methods for keeping mushrooms fresh? Learn these tricks to store them longer
Storage and preservation of mushrooms 1. Kinetin preservation method. Soak fresh mushrooms in a 0.01% 6-aminopurine solution for 1015 minutes, take them out, drain them, and then store them. 2. Sodium metabisulfite treatment method. First rinse the mushrooms with a 0.01% sodium metabisulfite aqueous solution for 35 minutes, then soak them in 0.1% sodium metabisulfite for half an hour, take them out and drain them, put them into plastic bags for storage; the preservation effect is better under room temperature conditions of 1015°C.
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