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What are the typhoon prevention measures for edible mushroom production? Learn in one article
Typhoon prevention measures for edible mushroom production
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A detailed explanation of edible mushroom cultivation methods, easy for beginners to learn
Cultivation methods for edible mushrooms
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Growing edible mushrooms from sugarcane, this cultivation technique is worth learning
In Chengmai, Hainan, there is a company that grows edible mushrooms from sugarcane! "This is the oyster mushroom, crisp and fresh in taste, hailed as the finest of mushrooms," the company's person in charge...
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What are the methods for keeping mushrooms fresh? Learn these tricks to store them longer
Storage and preservation of mushrooms 1. Kinetin preservation method. Soak fresh mushrooms in a 0.01% 6-aminopurine solution for 1015 minutes, take them out, drain them, and then store them. 2. Sodium metabisulfite treatment method. First rinse the mushrooms with a 0.01% sodium metabisulfite aqueous solution for 35 minutes, then soak them in 0.1% sodium metabisulfite for half an hour, take them out and drain them, put them into plastic bags for storage; the preservation effect is better under room temperature conditions of 1015°C.
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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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How to Keep Oyster Mushrooms Moisturized? Learn These Three Techniques
At present, growing oyster mushrooms in rural areas is fairly common, but yields are not high, mainly because after harvesting oyster mushrooms the water content of the substrate is low. But at this point the oyster mushroom mycelium has already spread throughout the entire substrate, making it very difficult to replenish water. How to keep the substrate moisturized and produce more mushrooms has become an important factor in whether oyster mushrooms can achieve high yields. There are three techniques: 1. Wall-style soil covering of mushroom logs for moisture retention. In the shed, lay a ridge of soil 15 to 20 cm thick along the length of the mushroom bags, and remove the plastic bags from the mushroom bags that have fully colonized and are about to fruit (these are called mushroom bags). Arrange the mushroom logs neatly
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A Detailed Guide to Drying Oyster Mushrooms: Learn to Dry Oyster Mushrooms with Ease
Drying oyster mushrooms generally includes shade drying, sun drying, oven drying, and other methods. Among the methods for drying oyster mushrooms, sun drying is an economical method that requires no equipment. Shade drying also requires no equipment: the oyster mushrooms are placed in a ventilated spot and dried by natural air, but this method is limited by weather conditions. When drying oyster mushrooms on a large scale, oven drying is commonly used in production. First, a drying room must be built, and the heat source can be charcoal fire or coal. The drying room must have exhaust equipment to prevent smoke from remaining in the room. At the beginning, the temperature in the drying room can be controlled at around 35°C, and after 10 hours
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A detailed explanation of a new method for sterilizing edible fungi, worth learning about for growers
Take an old gasoline drum and clean the residue inside it thoroughly. First build a furnace platform with bricks that is 10 cm taller than the drum and 10 cm wider than the drum's diameter, use 10 steel bars 16 mm thick and 30 cm long as grate bars, and leave an air duct for a blower on one side. On the drum wall near the drum lid, weld 1 steel pipe and install a valve on it, so that water can be added and waste discharged; on the other side of the drum wall near the drum bottom, weld 2 branch pipes (connected above to black rubber hoses) to release steam; on one side of the drum lid, weld one 4 cm long thin steel pipe in an L shape at the top and bottom respectively, and connect a transparent plastic pipe between them as a water level gauge, then
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