-
How to Plant Sichuan Pepper Seeds? A Detailed Guide to the Latest Planting Methods
Sichuan pepper, also known as hui, da jiao, Qin jiao, Shu jiao, etc., is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae. It is widely distributed in China, with producing areas ranging from southern Northeast China in the north to the northern slopes of the Five Ridges in the south, to the coastal areas of Jiangsu and Zhejiang in the southeast, and to southeastern Tibet in the southwest. It is not produced in Taiwan, China, Hainan and Guangdong.
-
What Is the Black Truffle? A Guide to Getting to Know It
The black truffle is a wild edible fungus that grows underground, also known as the truffle, the "motherless fruit" and so on. Its surface is rugged and uneven, and its colour ranges between dark brown and black, with small bumpy protrusions and a marbling of grey or light black and white. Its smell is peculiar and hard to describe.
-
What Are Truffles? The Latest Detailed Guide to Truffle Knowledge
Truffles are the general term for fungi in the genus Tuber of the family Tuberaceae in the phylum Ascomycota, with about 10 different varieties. They are usually annual fungi, mostly growing by attaching to the roots of broadleaf trees, generally growing under pine, oak and holm oak trees. They spread within a radius of 1
-
What are the latest cultivation conditions for snow fungus? Learn it all in one article
Snow fungus is also known as white wood ear, snow ear, silver ear fungus, etc. Wild snow fungus is scarce in quantity and was regarded as a precious tonic in ancient times. Today it is mostly a cultivated product. It can be cultivated not only on log segments, but also indoors in bottles and bags using agricultural and sideline products such as sawdust, sugarcane bagasse and cottonseed hulls as the main raw materials.
-
Is growing Jize chili peppers profitable? Latest analysis
Jize chili pepper, also known as goat-horn pepper, has a history of more than 1400 years since it was introduced to Xiaoliangzhuang in Jize. In the late Ming and early Qing dynasties, Jize chili pepper was presented to the imperial court and became a fine seasoning in the imperial kitchen. It is named for its smooth purple-red color, slender shape, hooked tip, and goat-horn-like form. Below we will
-
What Is Wild Rice Stem? Get to Know This Vegetable
Wild rice stem is also known as high melon, wild rice shoot, wild rice hand, wild rice stem shoot, high shoot, etc. It is a perennial root herbaceous plant of the genus Zizania in the grass family. The ancients called it "gu", and before the Tang Dynasty it was cultivated as a grain crop. Its seed is called wild rice or carved hu, one of the "six grains" (tu, shu, ji, liang, mai, gu
-
What is burdock? An introduction to the latest burdock knowledge
Burdock, also known as Dali seed, e shi, niubangzi, etc., is a biennial herbaceous plant of the genus Arctium in the Asteraceae family. Its edible value and nutritional value are very high, and it can be stir-fried, boiled, eaten raw, or processed into beverages. In China it is mainly distributed in Taiwan, China, Shandong, Jiangsu, Shaanxi, and Henan
-
How to Grow Onions? A Detailed Guide to the Latest Growing Methods
The onion is also known as bulb onion, round onion, tree onion, etc. It is a biennial herbaceous plant of the genus Allium in the lily family (Liliaceae). Different bulb shapes are related to early or late maturity; generally, the flatter the bulb, the earlier the maturity. Yields vary considerably among varieties. Early-maturing flat varieties generally yield 4500-5500 kg per mu.
-
Why is Nostoc flagelliforme banned from sale? Latest policy explained
Nostoc flagelliforme, also known as di mao, zhan mao cai, di mao cai and other names, is a type of algae in the order Nostocales, phylum Cyanobacteria. It is named for its black color and slender shape resembling human hair. Since the Han Dynasty, the powerful and wealthy often offered Nostoc flagelliforme as tribute for emperors to eat. It has the effects of clearing heat and detoxifying, soothing the lungs and resolving phlegm
-
When Do Pumpkins Ripen? A Detailed Guide to Ripening Times
Pumpkin, also known as winter squash, field pumpkin, rice squash and so on, is an annual vining herbaceous plant of the Cucurbita genus in the Cucurbitaceae family. It has high nutritional value and is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is a gourd vegetable often eaten by rural people, and
条件筛选