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Key Technical Points for High-Yield Cultivation and Management of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes, and trees, also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, jequirity
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What to Do When Asparagus Lettuce Gets Sclerotinia Rot? A Detailed Guide to Integrated Control Techniques
Asparagus lettuce, also known as celtuce, is a variety of the lettuce species in the Asteraceae (Compositae) genus Lactuca that forms a fleshy tender stem; it is an annual or biennial herbaceous plant. Also known as stem lettuce, lettuce shoot, green shoot, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. Asparagus lettuce has strong adaptability and can be cultivated in spring and autumn or overwintered, mainly in spring cultivation, with harvest in summer.
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Key Technical Points for Spring Greenhouse Cultivation of Celtuce
Celtuce, also known as asparagus lettuce, is a variety of Lactuca sativa in the Asteraceae family, genus Lactuca, that can form a fleshy tender stem; it is a biennial or annual herbaceous plant. Also called stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. The aboveground stem is edible; the stem skin is white-green,
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Detailed Explanation of Key Field Management Techniques for Fiddlehead Fern
Fiddlehead fern, also known as fern vegetable, dragon-head vegetable, cat's claw, fist vegetable, mostly grows on sunny slopes in mountainous areas with moist, fertile soil and relatively deep soil layers. Its rhizome is thick and stout, and its leaf stalks are stiff and upright, often reaching about 60 cm in height. In spring, when its tender leaves have just
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Crown Daisy
Crown daisy, also known as tonghao, penghao, haocai, chrysanthemum greens, tanghao, haozigan, haozi, and tonghuacai (called ecai and yicai in places such as Fujian), is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves that are long and pinnately lobed, and yellow or white flowers that closely resemble those of the wild chrysanthemum.
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How to prevent and control bacterial angular leaf spot in Trichosanthes kirilowii? A detailed explanation of integrated control methods
Trichosanthes kirilowii, also known as Trichosanthes kirilowii Maxim. (Gualou), Yaogua, etc., is a perennial herbaceous vine of the genus Trichosanthes in the Cucurbitaceae family, with the entire plant used for medicinal purposes. The fruit shell is known in traditional Chinese medicine as Gualou, the seed as Gualou Ren, and the root as Tianhuafen. The whole Trichosanthes kirilowii fruit, when used as medicine, can clear heat and dissipate nodules, moisten the lungs and resolve phlegm, nourish the stomach and promote fluid production, etc.
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Detailed Explanation of Standardized Cultivation Techniques for Single-Crop Water Bamboo
Water bamboo, also known as high gourd, wild rice shoot, wild rice hand, water bamboo shoot, high shoot. It is a perennial root herbaceous plant of the genus Zizania in the grass family. It is divided into double-crop water bamboo and single-crop water bamboo (or divided into one-harvest water bamboo and two-harvest water bamboo); double-crop water bamboo (two-harvest water bamboo) has higher yield and better quality. The ancients
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Symptom Identification and Control Methods for Gray Mold of Water Chestnut Corms
Water chestnut, also known as horse hoof, field mushroom, etc., belongs to the genus Eleocharis in the family Cyperaceae, and is a clump-forming aquatic herbaceous plant. In recent years, Zhangzhou City has vigorously promoted the rice-water chestnut-vegetable rotation cultivation model, achieving good benefits. Its underground stem is bulbous, with a reddish-brown skin and white flesh, crisp in texture and
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Detailed Explanation of Key Techniques for Grafted Bitter Melon Cultivation in Greenhouses
Bitter melon, also known as balsam pear, is a plant in the Cucurbitaceae family and an annual climbing herb. The stems, branches, petioles and pedicels are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes, the lobes elliptical with serrated outer edges. It flowers at the turn of spring and summer
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What are the control methods for bitter melon white spot disease
Bitter melon, also known as balsam pear, is a plant of the Cucurbitaceae family. It is an annual climbing herb, edible, and of high value. The stems, branches, petioles and pedicels are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes, and the lobes are elliptical,
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