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How to Prevent and Treat Tomato Fruit Cracking? Causes and Practical Methods Explained
Tomato (Tomato), also known as xihongshi and yangshizi, with the ancient names liuyueshi and xibao sanyuan. In Peru and Mexico, it was originally called "wolf peach." The fruit is rich in nutrients and has a distinctive flavor. It can be eaten raw, cooked, or processed into tomato sauce, juice, or canned whole fruit. The tomato is
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What are the management key points for soilless cultivation of bean sprouts?
Bean sprouts, also known as qiao ya, bean sprouts, ruyi cai, qia cai, silver sprouts, silver needles, silver seedlings, sprout hearts, soybean sprouts, and clear-water bean sprouts. Bean sprouts are also called sprout vegetables; they are edible "sprouts" grown from the seeds of various grains, legumes, and trees, and are also called "living vegetables." The above
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How to Save Lettuce Seeds? A Detailed Guide to Scientific Seed-Saving Measures
Celtuce, also known as stem lettuce, is a variant of the lettuce species in the Asteraceae family, Lactuca genus, that can form a fleshy tender stem; it is an annual or biennial herbaceous plant. It is also called stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. The aboveground stem is edible; the stem skin is white-green,
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Key Technical Points for Open-Field Cultivation and Management of Amaranth in Summer
Amaranth, formerly known as: amaranth, also known as: Joseph's coat, old youngster, laolaisao, tricolor amaranth, Latin name: Amaranthus tricolor, Amaranthaceae, Amaranthus genus annual herb, stems stout, green or red, often branched, hairy or hairless when young. Amaranth has soft, smooth leaves and a rich flavor
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Off-season Cultivation Methods and Technical Key Points for Cilantro
Cilantro, also known as coriander, salt coriander, hu coriander, fragrant coriander, yan coriander, mantianxing, etc., is an annual herbaceous plant of the genus Coriandrum in the family Apiaceae. It was initially called hu coriander, with the English name Coriander Herb, and is native to Central Asia and Southern Europe, or the Near East and the Mediterranean region. In the "Qimin Yaoshu"
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What to Do When Cilantro Gets Sclerotinia Rot? A Detailed Guide to Integrated Control Methods
Cilantro, formerly known as coriander, also called fragrant coriander or hu-sui, Latin name: Coriandrum sativum L., a genus in the Apiaceae family, an annual or biennial herb with a strong odor, 20-100 cm tall. The root is spindle-shaped, slender, with numerous fine branch roots. The stem is cylindrical
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Detailed Explanation of Eggplant Grafting Methods and Management Key Points
Eggplant, also known as qie, with the alternate name luosu, is one of the few purple vegetables and is also a very common home-cooked vegetable on the dining table. In some areas of Jiangsu, Zhejiang, and Anhui, people call it luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the Solanaceae family, genus Solanum, and is perennial in the tropics.
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Comprehensive control methods for eggplant diseases that occur easily in the rainy season
Eggplant, also known as aubergine and by the alternate name luosu, is one of the few purple vegetables and is also a very common home-style vegetable on the dining table. The eggplant root system is well developed, reaching more than 1 m deep, with the main root mass distributed within the 30-33 cm soil layer. Lignification occurs relatively early, regeneration ability is somewhat
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What to Do About Deformed Eggplant Fruit? A Detailed Guide to Prevention and Control
Eggplant, also known as qie and by the alternate name luosu, is one of the few purple vegetables and a very common home-style vegetable on the dining table. In parts of Jiangsu, Zhejiang and Anhui it is called luosu, while in Guangdong and Guangxi it is called aigua. It is an annual herbaceous plant of the genus Solanum in the nightshade family, and perennial in the tropics.
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How to achieve high yield in spring cultivation of edamame?
Edamame, also known as maodou, green edamame, white edamame, refers to fresh-pod soybeans harvested between the full-seed stage and the early-ripe stage. It is a nutrition-rich, delicious emerging legume vegetable. Traditional Chinese medicine holds that edamame is sweet in flavor and neutral in nature, with the effects of strengthening the spleen and removing dampness, moistening dryness and detoxifying.
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